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Shrimp Biryani

Shrimp Biryani

This fragrant Shrimp Biryani is a festival of flavors. Plump, juicy shrimp get an aromatic spice coating before being layered with fluffy basmati rice and steamed to perfection. It's a crowd-pleasing dish that's easier than it looks.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Ingredients

  • 1 cup Basmati Rice (washed, soaked for 30 minutes, drained)
  • 225 gms Shrimps (halved)
  • 2 cloves Garlic (crushed)
  • 1 1/2 tbsp Olive Oil
  • 2 tsp Lemon Juice
  • 2 to 3 tbsp Coriander Leaves (chopped)
  • 2 Cardamoms
  • 1 1/2 cups Chicken Stock
  • 1/2 tsp Cumin Powder
  • 1/4 tsp Turmeric Powder
  • Red Chilli Powder (as per taste)
  • Black Pepper Powder as per taste
  • Salt as per taste

Instructions

  • Mix together garlic, cumin powder, turmeric powder, red chilli powder, pepper powder and a pinch of salt.
  • Marinate the shrimps in this for 30 to 45 minutes, covered.
  • Heat oil in a heavy pan over medium flame.
  • Stir-fry the shrimps for 2 minutes and remove.
  • Add lemon juice and coriander leaves to the shrimps and mix well.
  • Pour the chicken stock to the pan and add the cardamoms.
  • Bring to a boil, scraping the bottom.
  • Add basmati rice and salt.
  • Bring to a boil again.
  • Cover and reduce flame to low.
  • Simmer for 25 to 30 minutes.
  • Remove the lid and add the shrimps along with its juices on top of the rice.
  • Cover and cook for a minute more.
  • Switch off the flame and stir gently.
  • Serve hot.