Ingredients
- 500 gms Mutton (cut into 2 inch pieces)
- 6 tbsp Oil
- 1 tbsp White Vinegar
For the Marinade:
- 2 tsp Ginger Garlic Paste
- 1 1/2 tsp Red Chilli Powder
Grind to a paste:
- 1 Onion (roughly chopped)
- 2 tsp Coriander Leaves
- 9 Green Chillies (roughly chopped)
For Seasoning:
- 4 tbsp Oil
- 8 Whole Dried Red Chillies
- 25 Curry Leaves
- 1 tsp Salt
Instructions
- Wash the meat and keep aside to drain.
- Combine the marinade ingredients and mix into the meat.
- Set it aside in the fridge for a few hours.
- Remove and place the meat with its marinade in a pressure cooker with 6 tblsp of oil.
- Add the ground ingredients over the meat.
- Fry for about 15 minutes.
- Add 1/2 cup of water and then pressure cook for 15 minutes.
- Open the cooker and allow it to simmer till the gravy is reduced and oil separates.
- Add the vinegar and simmer for a few minutes.
- Heat 4 tblsp oil in a pan over moderate heat.
- Add the dried red chillies, curry leaves and salt.
- Fry for 10 seconds.
- Pour this mixture on to the meat.
- Simmer for 4 to 5 minutes.
- Remove and Serve.