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Fish and Celery Soup

Fish and Celery Soup

This Fish and Celery Soup is a light, flavorful dish that's perfect for a cozy meal. It features tender fish balls simmered in a tasty broth with fresh celery slices. Easy to make and packed with flavor.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: Chinese

Ingredients

  • 500 gms White Fish Fillets
  • 2 Celery Stalks
  • 1 tbsp Seafood Marinade
  • 2 Egg Whites (beaten)
  • 2 tbsp Cornflour
  • 5 cups Fish Stock or Water
  • 2 tsp Soya Sauce
  • Salt and Pepper as per taste

For the Seafood Marinade:

  • 1/2 cup Sherry
  • 3 tsp Sugar
  • 2 tbsp Fresh Ginger (grated)
  • Salt as per taste
  • Pepper as per taste

Instructions

  • To make the seafood marinade, mix all the marinade ingredients in a jar.
  • Close the lid and refrigerate till needed.
  • Chop the fish fillets and blend to a smooth paste.
  • Add the egg whites, marinade and cornflour to the fish paste.
  • Knead to a soft paste.
  • Add a few drops of water if required.
  • Make balls of the paste with a spoon and drop into cold water.
  • Cut celery into thin slices.
  • Bring the fish stock to a boil in a pan.
  • Season with a little salt, pepper and soya sauce.
  • Remove the fish balls from the water and drop them into the soup.
  • Add the celery slices.
  • Allow the soup to boil till the celery is tender.
  • Serve hot.

Tip: If you are using water, add a little chicken stock or soup cubes for flavour.