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"salsa"

  • Ingredients:Tortillas – as required For the Filling:Chicken Breasts – 2 to 3, boneless and skinlessOlive Oil – 1 tbslpZest of 1 LemonGarlic – 1 clove, mincedSaltGround Pepper For Garnish:Lime WedgesOnion …

  • A yummy Mexican dish ideal for lunch or dinner. Ingredients: Olive Oil – 1 tblsp Chicken Breasts – 2, boneless, skinless, cubed Garlic Powder – 1/2 tsp Pepper – 1/4 …

  • Ingredients:Stale Tortillas – 12, cut into stripsVegetable Oil – 1 tblspCooked Chicken – 1 small, meat removed from the bones and cut into bite-size piecesSalsa VerdeFresh Coriander – 3 tblsp, …

  • Ingredients:Lean Lamb – 650 gmsGarlic Cloves – 3, finely choppedJuice of 1/2 LimeMild Chilli Powder – 1/2 tspGround Cumin – 1/2 tspDried Oregano Leaves – large pinch, crushedExtra Virgin Olive …

  • Ingredients:Paneer – 250 gms, cut into 4 inch long pieces and 1 inch thickCornflour – 1/4 cupWhite Pepper – 1/4 tspRed Chilli Flakes – 1/4 tspDry Basil leaves – 1/2 …

  • Ingredients: 4 Jumbo prawns1 tsp ginger and garlic paste 3/4 cup hung yogurt1 tsp yellow chilli1/2 cup lemon juice2 tsp fresh coriander4-5 tsp olive oil Salsa1 cup chopped tofu 1 …

  • Ingredients For taco shells:1 cup fine maize flour1 cup plain floursalt to tasteoil to deep fry For bean filling:2 cups beans (rajma) washed and soaked overnight1 tbsp. butter3 tbsp. tomato …

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