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Oatmeal Curry, a delightful fusion of hearty oats and rich coconut milk, redefines your breakfast experience. Imagine a warm, comforting bowl that seamlessly marries oats’ wholesomeness with traditional curry’s vibrant …

Papaya Kootu welcomes you to a culinary journey where the vibrant hues of South Indian flavours come together in a pot. This traditional dish transforms the humble green papaya into …

Nei Kathirikai, also known as Stuffed Brinjals in Ghee, is a beloved South Indian dish that combines the unique flavours of brinjals, onions, and aromatic spices. This vegetarian delight is …

Kai Murukku, a beloved South Indian delight, is a testament to the region’s rich culinary heritage. These twisted spirals of delight are not only visually captivating but also pack a …

Dive into the heartwarming world of South Indian cuisine with our Sweet Somasi. This traditional dessert is a true embodiment of the region’s rich culinary heritage. Somasi is a delectable …

Sankara Fish Fry is a very popular fish fry recipe from Tamilnadu. Sankara Meen is also known as Red Snapper (English) or Aarass ki Macchi (Bengali). Sankara Fish or Red Snapper …

Ever since Rava Idli was invented, it has been an all time favourite and a go-to recipe for instant idlis. The simple Rava Idli can be disguised in many forms. …

Gongura Annam is a delightful and tangy rice dish that combines the vibrant flavours of gongura leaves and aromatic spices. This traditional South Indian recipe showcases the unique taste of …

Sugar syrup is a crucial ingredient in many Indian sweets, and getting its consistency right can make all the difference in the taste and texture of the final product. However, …

Keerai Masiyal is a popular South Indian (especially Tamil Nadu) dish and served with hot rice. Manathakkali Keerai (or known as Black Nightshade in English and Makoi in Hindi) is …

Kara Kuzhambu Powder, the secret weapon of South Indian kitchens, is a versatile spice blend that brings flavour to traditional Tamil Nadu curries. This aromatic and fiery powder is a …

Drumstick Kara Kuzhambu, a tantalizing South Indian delicacy, is a flavorful and aromatic stew that features the goodness of drumstick (moringa) pods in a tangy and spicy tamarind-based gravy. This …

Mango Kara Kuzhambu is a South Indian delicacy that celebrates the vibrant and tangy flavours of ripe mangoes combined with a medley of aromatic spices. With its unique blend of …

Kovakkai Poriyal, or Kovakkai Fry or Kovakkai Curry, is a simple and delicious South Indian dish with ivy gourd. This vegetable is commonly used in Indian cuisine. The dish is …

Indian culture is deeply rooted in traditions and customs passed down for centuries. One of the unique aspects of Indian culture is fasting, which has profoundly influenced food choices and …

Masala Kuzhambu, a culinary gem from South India, invites you on a flavour-packed journey. This aromatic curry, brimming with a medley of vegetables, intricate spice blends, and the richness of …

Ariselu is a traditional dessert from Andhra Pradesh. Made during the Sankranti festival, it is made with rice flour, jaggery and ghee. Ariselu is similar to the Adhirasam made in …

Vazhaipoo Paruppu Usili is a traditional South Indian side dish made with banana flower, toor dal and spiced with some red and green chillies. Commonly used in the Tamil Brahmin …

ரசம் தென்னிந்தியாவில் மிகவும் பிரபலமான மற்றும் மருத்துவ குணம் கொண்ட ஒரு உணவு. இவை தென்னிந்தியாவில் குறிப்பாக தமிழகத்தில் எந்த அளவிற்கு பிரபலம் என்றால், ரசம் இல்லாது எந்த ஒரு விருந்தும் நிறைவு பெறாது. ரசம்களில் பல வகை உண்டு. அதில் …

இறால் தொக்கு தமிழகத்தில் அசைவப் பிரியர்களால் விரும்பி உண்ணப்படும் ஒரு அசைவ உணவு. இதற்கென இறால் பிரியர்கள் மத்தியில் ஒரு தனி வரவேற்பு உண்டு. அதிலும் குறிப்பாக செட்டிநாடு ஸ்டைல் இறால் தொக்கு என்றால் கேட்கவே தேவையில்லை அதனின் வாசமே வீட்டில் …

ரசம் தென்னிந்தியாவில் ஒரு பிரபலமான மருத்துவ உணவு. இவை அஜீரணத்திற்கு மற்றும் சளிக்கு மிகவும் உகந்த உணவு. அதனாலேயே ஒரு அதீத விருந்துக்குப் பிறகு கடைசியாக இதை உணவில் சேர்த்து உண்பதை நம் முன்னோர்கள் வழக்கமாக கொண்டிருந்திருக்கிறார்கள். இதனின் ஸ்பெஷல் என்னவென்றால் …