Cabbage Poriyal is a very popular South Indian side dish served with rice and sambar or rasam during lunch or dinner. They are also a popular dish in wedding menu.…
-
-
Ponnanganni Keerai (or Dwarf Copperleaf) is a highly nutritious spinach variety popular in South India. Rich in iron, calcium and other nutrients it is commonly used in siddha medicines to…
-
The Tamil New Year is more popularly called the “Tamil Puthandu”, and is celebrated every year on the 13th or 14th of April in the South Indian state of Tamil…
-
Any region in India is primarily associated with its cuisine and your mouth start to drool when you get to know its preparation style or the ingredients. South Indian cuisine…
-
About the Recipe: Elevate your culinary journey with Gosht Lazeez, a sumptuous lamb dish that effortlessly blends aromatic spices, creamy coconut milk, and expert cooking techniques. This dish promises an…
-
Diwali is a time of sweets and gifts. People celebrate this occasion by preparing sweets and distributing them to their friends, neighbors and relatives. Here are the 10 most popular…
-
There’s nothing better than a hearty bowl of piping hot soup on a cold winter evening. Soups are a favourite comfort food which warms our souls and bodies. They also…
-
In Tamil Nadu, they call it “Virundhu Sappadu”. It means a featly meal. The feastly meal of Tamil Nadu is served on a banana leaf. Did you know there is…
-
A simple, delicious South Indian side dish with Broad Beans (Avarakkai). Best served with cooked rice, sambar and rasam. Can also be served as a side dish to roti/chapati. Ingredients:…
-
Ingredients:Raw Jack Fruit – 1/2 kgTuvar Dal – 1/2 cupTurmeric Powder – 1/2 cupCoconut – 2 tblsp, gratedSugar – a pinchSalt to taste For Seasoning:Til Oil – 1 tblspMustard Seeds…
-
Ingredients:Tuvar Dal – 1/2 cupGreens – 4 to 5 cups, choppedGarlic – 8 to 10 podsRasam Powder – 3 tspSalt to taste Grind to Paste:Onion – 1/2 mediumCoconut – 2…
-
Ingredients: 2 full size Mango Jaggery – as required Chilly Powder – a pinch Salt for taste Method:1. Cut the mangoes into a large pieces 2. Cook it till it…
-
IngredientsKadalai parupu 2 cupsCoconut scrapings 1 cupSugar 2 cupsCardamon powder 1 tspMaida 2 cupsGingelly oil 4 tbsGhee for frying or oilKesari powder a pinchSalt ¼ tsp MethodAdd the ¼ tsp…
