Pudalangai Poriyal is a classic dry vegetable dish from Tamil Nadu cuisine. Fresh snake gourds (pudalangai) are tossed with mustard seeds, curry leaves, and aromatic spices to create a flavorful, …
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Garlic Noodles with Chicken is a mouth-watering dish that’ll have you craving more. It’s a complete meal in one pan, making it ideal for those hectic evenings when you need …
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Ker Sangri is a true culinary gem from the desert state of Rajasthan. This rustic yet flavorful dish celebrates the magic of humble ingredients, transforming dried beans and berries into …
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Sprouts Dhokla is a deliciously tempting snack that’ll have you coming back for more. This traditional Gujarati dish takes humble sprouted lentils and transforms them into a fluffy, savory delight. …
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Food has always been an essential part of Kerala’s culture in India, and it’s no wonder why the state is not only known for its mesmerising natural beauty but also …
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Vellai Poondu Kuzhambu is a comforting, flavor-packed curry from the Tamil Nadu region. This tasty dish celebrates the humble garlic clove in all its glory. Don’t let the simple ingredients …
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Who wouldn’t love a wholesome lunch? Yet, in today’s fast-paced world, finding even 15 minutes to enjoy a proper meal feels like a luxury. Instead, we tend to grab whatever …
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South Indian food has many tasty and healthy dishes that are great for lunch boxes, including delicious coconut chutney. You can enjoy zesty lemon rice or spicy Chettinad biryani. These …
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Indian lunch recipes are famous for their bold flavours and versatile spices. Whether you crave South Indian unique spices or North India’s rich and creamy ingredients, it’s always great to …
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Every parent knows the daily challenge of packing lunch for kids all too well. The struggle to make some great kid lunch box recipes and balance nutrition with tiffin items, …
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Chalimidi is a melt-in-your-mouth delicacy from the southern part of India. This sweet and nutty treat is made with rice flour, jaggery (unrefined cane sugar), coconut, and cashews. It’s a …
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Sojji Appam is a beloved snack from the Thanjavur region of Tamil Nadu. These little sweet pockets are made by wrapping a luscious semolina-sugar filling inside a wheat dough casing, …
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Onam Sadhya is a traditional feast in Kerala, India, comprising an elaborate spread of vegetarian dishes served on a banana leaf. The key to creating a mouthwatering Onam Sadhya lies …
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Spicy Arbi is a delicious way to shake up your vegetable routine. This traditional Indian recipe takes humble taro root and transforms it into a taste sensation. Cooked arbi chunks …
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Tomato Sheer is a mouth-watering South Indian curry made with juicy tomatoes, freshly grated coconut, and an aromatic blend of spices. This dish offers a creamy, tangy flavour profile that …
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Beetroot Sambar is a delightful twist on the traditional South Indian sambar. This dish combines the earthy sweetness of beetroots, the creaminess of lentils, and a mix of aromatic spices …
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Vendakkai Mor Kuzhambu / Okra and Curry Curry / Ladies Finger Mor Kuzhambu Vendakkai Mor Kuzhambu is a delicious South Indian curry with tender okra (bhindi) cooked in a spiced …
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Parangikai Kuzhambu is a rich and flavorful South Indian curry made with tender squash and a blend of spices. This dish is perfect for adding a burst of flavour to …
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Dive into an adventure of taste, flavour, and tradition that spans thousands of years and crosses thousands of miles. With each region offering its unique signature dishes, Indian cuisine or …
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A healthy lifestyle begins with a nutritious diet. Unfortunately, many people harbour the misconception that Indian food leads to weight gain due to its rich spices and flavours. But this …
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Maharashtra is famously known for its magnificent monuments, vibrant culture, picturesque landscapes, and flavourful, aromatic, and colourful meals. The local cuisine, reflecting the state’s diversity, draws crowds from different parts …
