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  • Vazhaipoo Vadai brings together the earthy flavors of banana flower with protein-rich Bengal gram. I love making these when I want something different from regular vadais. The banana flower adds …

  • Ompodi (Plain Sev) is one of those snacks that brings back childhood memories for many of us. This crispy, thread-like treat is a staple in Indian households. You might know …

  • Karanji is one of those special sweets that brings back childhood memories of festival preparations. Picture this: crispy, golden dumplings filled with fragrant coconut, nuts, and warm spices. The smell …

  • Thattai holds a special place in South Indian kitchens, especially during festival seasons. This traditional snack brings back memories of my grandmother’s kitchen, where the aroma of freshly fried thattai …

  • Vella Seedai brings back memories of festival celebrations and grandmother’s kitchen. This traditional Tamil sweet combines simple pantry ingredients into something magical. The word “vella” means jaggery in Tamil, which …

  • Pomfret Recheado is a classic Goan fish dish that’s bursting with bold flavors. The word ‘recheado’ means ‘stuffed’ in Portuguese, and that’s exactly what we do here – stuff and …

  • Cucumber Soup is one of my favorite summer recipes. I discovered it during a particularly hot summer when I wanted something cool and light. The combination of fresh cucumbers, tender …

  • Golden Soup is my go-to recipe when I want something quick yet impressive. I discovered this recipe during a cold winter evening when I needed to make dinner with basic …

  • Dahi Kofta Curry is one of those dishes that makes everyone at the table smile. The koftas (dumplings) are tender and packed with flavor, while the curry sauce is rich …

  • Vendakkai Sambar is a beloved dish from South Indian cuisine that’s both nutritious and delicious. I learned this recipe from my grandmother, and it’s become my go-to comfort food. The …

  • Jeera Chicken is one of those comforting dishes that fills your kitchen with amazing aromas. The star of this dish is cumin (jeera), which gives it a distinct earthy flavor. …

  • Tomato Curry with Hard-Boiled Eggs is my go-to comfort food recipe that never fails to bring smiles around the dinner table. The blend of juicy tomatoes with warming spices creates …

  • Chicken, Prawn and Uncado Salad is my go-to recipe when I want something light but satisfying. I first made this for a weekend lunch party, and it was such a …

  • Masala Sambar is a heartwarming dish that brings together the goodness of lentils, vegetables, and traditional Indian spices. I learned this recipe from my grandmother, and it’s been my go-to …

  • Paruppu Puttu is a beloved dish from South Indian kitchens that I learned from my grandmother. The name literally means “lentil crumble,” and that’s exactly what it is – steamed …