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Sprouts Dhokla is a deliciously tempting snack that’ll have you coming back for more. This traditional Gujarati dish takes humble sprouted lentils and transforms them into a fluffy, savory delight.…

Food has always been an essential part of Kerala’s culture in India, and it’s no wonder why the state is not only known for its mesmerising natural beauty but also…

Vellai Poondu Kuzhambu is a comforting, flavor-packed curry from the Tamil Nadu region. This tasty dish celebrates the humble garlic clove in all its glory. Don’t let the simple ingredients…

Who wouldn’t love a wholesome lunch? Yet, in today’s fast-paced world, finding even 15 minutes to enjoy a proper meal feels like a luxury. Instead, we tend to grab whatever…

South Indian food has many tasty and healthy dishes that are great for lunch boxes, including delicious coconut chutney. You can enjoy zesty lemon rice or spicy Chettinad biryani. These…

Indian lunch recipes are famous for their bold flavours and versatile spices. Whether you crave South Indian unique spices or North India’s rich and creamy ingredients, it’s always great to…

Every parent knows the daily challenge of packing lunch for kids all too well. The struggle to make some great kid lunch box recipes and balance nutrition with tiffin items,…

Chalimidi is a melt-in-your-mouth delicacy from the southern part of India. This sweet and nutty treat is made with rice flour, jaggery (unrefined cane sugar), coconut, and cashews. It’s a…

Sojji Appam is a beloved snack from the Thanjavur region of Tamil Nadu. These little sweet pockets are made by wrapping a luscious semolina-sugar filling inside a wheat dough casing,…

Onam Sadhya is a traditional feast in Kerala, India, comprising an elaborate spread of vegetarian dishes served on a banana leaf. The key to creating a mouthwatering Onam Sadhya lies…

Spicy Arbi is a delicious way to shake up your vegetable routine. This traditional Indian recipe takes humble taro root and transforms it into a taste sensation. Cooked arbi chunks…

Tomato Sheer is a mouth-watering South Indian curry made with juicy tomatoes, freshly grated coconut, and an aromatic blend of spices. This dish offers a creamy, tangy flavour profile that…

Beetroot Sambar is a delightful twist on the traditional South Indian sambar. This dish combines the earthy sweetness of beetroots, the creaminess of lentils, and a mix of aromatic spices…

Vendakkai Mor Kuzhambu / Okra and Curry Curry / Ladies Finger Mor Kuzhambu Vendakkai Mor Kuzhambu is a delicious South Indian curry with tender okra (bhindi) cooked in a spiced…

Parangikai Kuzhambu is a rich and flavorful South Indian curry made with tender squash and a blend of spices. This dish is perfect for adding a burst of flavour to…

Dive into an adventure of taste, flavour, and tradition that spans thousands of years and crosses thousands of miles. With each region offering its unique signature dishes, Indian cuisine or…

A healthy lifestyle begins with a nutritious diet. Unfortunately, many people harbour the misconception that Indian food leads to weight gain due to its rich spices and flavours. But this…

Maharashtra is famously known for its magnificent monuments, vibrant culture, picturesque landscapes, and flavourful, aromatic, and colourful meals. The local cuisine, reflecting the state’s diversity, draws crowds from different parts…

Veppam Poo Mango Pachadi combines the tangy taste of green mangoes with the bitterness of dried neem flowers, creating a delightful contrast. Sweetened with Jaggery and spiced with green chillies,…

Bitter Gourd Sambar is a delicious South Indian dish that beautifully balances the unique bitterness of gourd with tangy tamarind and an array of aromatic spices. This sambar combines tender…

Kerala Style Tomato Dal is a delightful fusion of creamy toor dal and the tangy richness of ripe tomatoes, seasoned with a blend of spices that brings out the essence of…