Ingredients:Tomatoes – 3, mediumRasam powder – 1 tbspSalt – 1 tbspMustard – 3/4 tspGingelly oilGreen chilli – 1, finely choppedLemon – 1, cut into two halvesCoriander leaves – a few …
"rasam "
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Ingredients:2 tbsp Tuvar Dal1 medium Onion1 medium Tomato3 – 4 cloves Garlic2 sprigs Curry Leavesa little Coriander Powder1/2 tsp Turmeric powder1/2 tsp Chilly powder1/2 tsp Rasam powder (optional)a small ball …
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Ingredients:1/4 cup tuvar dal (optional)1 medium lime sized ball of tamarind1/2 tsp turmeric powder1 tsp salt to taste Tempering3-4 tsp sesame oil1 tsp mustard seeds4-5 round, dried red chillies (long), …
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Ingredients:2 tbsp horse gram2 tbsp red gram dal1/4 tsp turmeric powder1 small lemon size ball tamarind2 tsp rasam powder2-3 cloves garlic, crushed1/2 tsp pepper, roughly powderedsalt to taste1 tbsp chopped …
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Ingredients:For urandai (balls)1 cup red gram dal1/2 cup bengal gram dal 5-6 red chillies1 sprig curry leafsalt to taste For rasam1 lemon sized ball tamarind1 sprig curry leafa pinch of …
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Ingredients: 2 tbsp cooked, mashed red gram dal (tuvar dal) juice of 1 lemon 1 tbsp chopped coriander Grind to paste: 1 tbsp coriander seeds 1 tsp red gram dal …
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Ginger Rasam is a healthy South Indian rasam variety. This rasam is best served with hot rice and is helpful in digestion. Can also be served on its own. Ginger …
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Ingredients Beeroot 1 if big, two if small.Tomatoes 3 if small, 2 if big.Tur dhal 1 1/2 cups.Tamarind 2 tsp if paste is used, or a small lemon sized amount …
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Ingredients 1-2 Drumsticks, tender and fleshy ones1 Tomato, quatered1/4 cup Tur dala lemon sized ball of Tamarind or 1 tsp tamarind paste1 tbsp Rasam PowderSalt to taste1/4 tsp Turmeric powder1/4 tsp …
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Ingredients: Milagu – one teaspoonSeeragam (Saunf) – 11/2 tspToor Dhal – 2 tspTamarind paste – 1 tblspSalt to tasteOil – 1 tspMustardAsafoetida Powder – 1/2 tspCurry leaves – 1 handful …
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Ingredients : Red gram dal – 2 tbspTurmeric powder – 1/2 tspSmall ball of tamarind – 1Medium tomato – 1Green chilly – 1Curry leaves – 2 , 3 sprigsChopped coriander …
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Ingredients : Lemon size ball of tamarind – 1Curry leaves – 2 sprigsChopped coriander leaves – 1 tbspA tiny piece of jaggery Salt to taste. Powder roughly : Pepper corns …
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Ingredients:Chicken with bones – 500 gmsOnion – 1, finely choppedTomato – 1, finely choppedGarlic – 3 cloves, mincedTurmeric Powder – 1/2 tspRed Chilli Powder – 1 tspCumin Powder – 1 …
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Chalimidi is a melt-in-your-mouth delicacy from the southern part of India. This sweet and nutty treat is made with rice flour, jaggery (unrefined cane sugar), coconut, and cashews. It’s a …
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Sojji Appam is a beloved snack from the Thanjavur region of Tamil Nadu. These little sweet pockets are made by wrapping a luscious semolina-sugar filling inside a wheat dough casing, …
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Onam Sadhya is a traditional feast in Kerala, India, comprising an elaborate spread of vegetarian dishes served on a banana leaf. The key to creating a mouthwatering Onam Sadhya lies …
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Spicy Arbi is a delicious way to shake up your vegetable routine. This traditional Indian recipe takes humble taro root and transforms it into a taste sensation. Cooked arbi chunks …
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Black Pepper Prawns is a show-stopping seafood delight that will make your taste buds dance with joy. This vibrant dish combines the sweetness of prawns with the intense aroma of …
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Tomato Sheer is a mouth-watering South Indian curry made with juicy tomatoes, freshly grated coconut, and an aromatic blend of spices. This dish offers a creamy, tangy flavour profile that …
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Beetroot Sambar is a delightful twist on the traditional South Indian sambar. This dish combines the earthy sweetness of beetroots, the creaminess of lentils, and a mix of aromatic spices …
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Vendakkai Mor Kuzhambu / Okra and Curry Curry / Ladies Finger Mor Kuzhambu Vendakkai Mor Kuzhambu is a delicious South Indian curry with tender okra (bhindi) cooked in a spiced …