Ingredients: Dal Water – 2 cups Apple – 1, peeled, chopped Tomatoes – 2, chopped, ground to a puree Lemon Juice – 1 tblsp Rasam Powder – 1/2 tblsp Asafoetida…
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Ingredients: Moong Dal – 1/4 cup Tomatoes – 3 Black Peppercorns – 1 1/2 tsp Turmeric Powder – 1 tsp Asafoetida Powder – 1 tsp Cumin Seeds – 1 tsp…
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Ingredients: Coriander Leaves – 1 cup, chopped Toor Dal – 1/2 cup, soaked, drained Tamarind Extract – 1/2 cup, thick Tomato – 1, boiled, peeled, mashed Dry Red Chillies –…
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A variety of rasam made in parts of Thanjavur, Kumbakonam and other parts of Tamil Nadu. Ingredients: Mocha (Dry Field Beans) – 1/2 cup Tamarind Extract – 1/2 cup, thick…
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Ingredients: Kanda Thippili (Long Pepper / Indian Long Pepper) – 10 sticks, cleaned Tamarind Extract – 1 cup Dry Red Chillies – 4 Black Peppercorns – 1 tsp Cumin Seeds…
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Ingredients: Raw Rice Flour – 1 1/2 cups Jaggery – 2 cups, powdered Cardamom Powder – little Kopra – 4 tsp, grated Oil as required Method: 1. Combine the flour,…
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Ingredients:Chicken – 750 gms, choppedTomatoes – 2, small, slicedSmall Onions – 75 gms, peeledCinnamon – 1 inch stickCloves – 4Fennel Seeds – 1 tspCumin Seeds – 1 tspBlack Peppercorns –…
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Ingredients:Pineapple – 1 cup, choppedGinger – 1 inch piece, peeledGreen Chillies – 4 to 5 or as requiredPepper Powder – 2 tspJeera Powder – 2 tspJuice of 1 LemonToor Dal…
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Ingredients:Toor Dal – 1/2 cup, boiled, mashedTomatoes – 4Peppercorns – 1 tspCumin Seeds – 1 tspGarlic – 2 clovesTamarind Extract – 2 cupsWater – 5 cupsRasam Powder – 3 tspTurmeric…
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Ingredients:Kandathippili (Indian Long Pepper) – 3 sticksBlack Peppercorns – 1 tspToor Dal – 1 tspCoriander Seeds – 1 tspCumin Seeds – 1 tspCurry Leaves – fewAsafoetida – littleMustard Seeds –…
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Ingredients:Toor Dal – 1 cup, cookedTomato – 1, choppedTamarind Extract – 1 cupGreen Chillies – 2Dry Red Chillies – 2Coconut – 1 tsp, gratedBlack Peppercorns – 1 tspCumin Seeds –…
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Ingredients:Rice – 2 cupsOil – 1 tspOnion – 1, finely choppedDrumstick – 1, cut into 2.5 to 3 inch piecesRed Chilli Powder – 1 to 2 tspTurmeric Powder – 1/2…
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Ingredients:Toor Dal – 1/2 cupTomatoes – 2Carrot – 1, finely choppedTurmeric Powder – 1/2 tspSalt as per tasteLime Juice – 1 1/2 tblspCoriander Leaves – 2 tblsp For the Masala:Oil…
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A delicious Rasam popular in parts of Tamil Nadu made using sour curd and masala. Best served with hot rice. Ingredients: Toor Dal – 1/4 cup Tomato – 1, medium,…
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Ingredients:Small Brinjals – 10Toor Dal – 1/4 cupTamarind Extract – 1 cupTomato – 1, finely choppedTurmeric Powder – 1/2 tspSalt as per tasteCoriander Leaves – 2 to 3 tblsp, finely…
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Ingredients:Arhar Dal (Red Gram) – 1 tblspPineapple – 2 cups, choppedGreen Chilli – 2Turmeric Powder – 1/2 tspGhee – 2 tspMustard – 1/2 tspRasam Powder – 2 tspCoriander Leaves –…
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Ingredients:Fresh Prawns – 250 gmsTomatoes – 1/2 cup, coarsely choppedTomato Puree – 1/4 cupBlack Pepper Powder – 1/8 tspCumin Powder – 1/8 tspRasam Powder – 1/2 tspSalt – 1/2 tspSpring…
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Ingredients: Toor Dal – 1 cup Carrot – 1, small Rasam Powder – 1 tsp Turmeric Powder – 1/4 tsp Green Chillies – 3 Ginger – 1/4 inch piece, peeled…
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Ingredients:Red Gram Dal (Toor Dal) – 1/4 cupTomato – 1, quarteredSalt to tasteButtermilk – 1 cup, sour Spice Paste:Ghee – 2 tspDry Red Chillies – 4Coriander Seeds – 1 tspRed…
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Ingredients:Red Gram Dal (Toor Dal) – 1/4 cupGinger – 1 inch piece, scraped and shreddedGreen Chillies – 4Cumin Seeds – 1/2 tspBlack Peppercorns – 3/4 tspSalt to tasteTurmeric Powder –…
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Ingredients –Ginger – 3 inches peeled and cut into piecesCumin seeds – 1 tbsp (or 1 tbsp powdered cumin)Green Chillies – 3 (or hot peppers – 3)Ripe tomatoes – 2 small…
