Odisha, often referred to as the ‘Goa of Eastern India‘, is a state steeped in rich historical and cultural traditions. Its proximity to both North and South India has significantly…
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Let’s embark on a delectable journey to the South-Eastern coast of India, where the sparks of spice and scents of tradition meet – yes, we’re talking about the diverse and…
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About the Recipe  Chicken Breasts with Sherry is a dish that combines succulent chicken breast, sautéed onions, capsicums, and a splash of sherry wine. This recipe showcases the perfect balance…
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Does the aroma of spiced kebabs wafting through a busy bazaar entice you? Do you find comfort in a steaming plate of Biryani, layered with basmati rice and yogurt-marinated meats?…
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Mughlai cuisine is a culinary treasure that originated during the Mughal Empire, which ruled the Indian subcontinent from the 16th to the 19th century. This cuisine is an exquisite blend…
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From the bustling streets of Delhi to the picturesque valleys of Kashmir, the North Indian cuisine landscape is famous for reflecting a rich tapestry of cultural influences. Whether you are…
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A versatile grain, Millets have gained popularity in recent years due to their numerous health benefits and versatility in cooking. Rich in dietary fibre, it aids digestion and helps maintain…
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Indian cuisine is celebrated for blending rich flavours, aromatic spices, and vibrant colours perfectly. However, although some elaborate recipes can take hours to prepare, there are also plenty of quick…
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Mint Potato Rice is a twist on your regular rice dishes. It is a healthy and fragrant dish that will make your rice meals extra special. With the tender potatoes…
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Embark on a culinary adventure with Oats Khichdi, a contemporary twist to the classic Indian comfort food. Bursting with the goodness of oats, this dish seamlessly blends hearty vegetables, aromatic…
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Corn Kofta Curry, a culinary masterpiece, unveils a compelling journey of flavours and textures. Imagine golden corn koftas, crisp on the outside, melting into a rich, coconut-laden curry. This dish,…
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Doi Begun, a culinary gem hailing from the heart of Bengal, is your ticket to a symphony of flavours. Imagine the crispiness of deep-fried brinjals harmonizing with the velvety richness…
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Gosht ki Khurchan invites you into the heart of Indian cuisine, where the art of marination and the alchemy of spices transform humble lamb into a culinary masterpiece. Originating from…
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Embark on a culinary adventure with Doi Maach, a Bengali masterpiece that tantalizes the palate. This traditional fish curry marries succulent Rohu fish fillets with a velvety yoghurt gravy, creating…
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Lemon Rice or Chitranna is a popular South Indian dish for breakfast, lunch, and dinner. In most South Indian households, any leftover rice is made into South Indian lemon rice…
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Potato Kurma is a culinary masterpiece that transports you to the grandeur of Mughlai cuisine. Small potatoes, soaked in a creamy blend of curds and saffron, create a dish that’s…
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Bengali cuisine is known for its rich flavours, vibrant spices, and diverse dishes. At the heart of this culinary tradition is the Bengali Thali, a traditional meal on a platter…
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West Bengal, a state in eastern India, is known for its rich cultural heritage, beautiful landscapes, and delicious cuisine. Bengali cuisine, also known as “Bangla Ranna,” is a culinary treasure…
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Coconut Shrimp Biryani invites you to embark on a culinary journey where the coastal charm meets the traditional biryani flair. Picture succulent shrimp, aromatic basmati rice, and the richness of…
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Chinese New Year is a time of joyous celebrations, with family and friends coming together to usher in the new year. Food is essential in these festivities as it symbolizes…
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Kathal Masala invites you on a gastronomic journey, blending the earthy goodness of tender jackfruit with a medley of spices and the creaminess of curds. This North Indian delight promises…
