Ingredients: Vanjaram Meen (King Fish) – 1 kg, chopped, cleaned, washed Ghee – 250 gms Basmati Rice – 500 gms Onions – 150 gms, chopped Cardamoms – 4 Cloves – …
-
-
A very popular dish from Kashmiri cuisine, this pulao is loaded with fruits and garnished with almonds. Quick and easy to make, this Kashmiri Pulao is sweet and aromatic. …
-
IngredientsFor Pulao:basmati rice – 2 cupsghee – 1/3 cuponion – 1 cup, slicedgarlic – 2 tsp, mincedcloves – 6cardamoms – 6cinnamon – 2 sticks, 5cm eachmace – 2 bladessaffron – …
-
Mixed Vegetable Sagu is a beloved Karnataka dish that I learned from my grandmother. The magic happens when everyday vegetables meet a rich spice paste made with coconut and aromatic …
-
Ambur Biryani is a special version of the classic Indian rice dish that originated in the town of Ambur, Tamil Nadu. What makes this biryani unique is its perfect blend …
-
Brinjal Prawn Curry is a heartwarming dish that’s been a favorite in coastal Indian homes for generations. I learned this recipe from my grandmother, who always said the secret lies …
-
Prawns and Cauliflower in Coconut Milk is a comforting dish that I love making for my family. The recipe pairs the natural sweetness of prawns with mild cauliflower, all swimming …
-
Embark on a culinary adventure with Oats Khichdi, a contemporary twist to the classic Indian comfort food. Bursting with the goodness of oats, this dish seamlessly blends hearty vegetables, aromatic …
-
Coconut Prawn Gravy is one of my favorite comfort foods. The combination of juicy prawns and creamy coconut milk creates magic in every spoonful. I learned this recipe from my …
-
Spicy Prawns is my go-to recipe when I want something quick yet flavorful. I learned this recipe from my mom, and it’s been a family favorite ever since. The prawns …
-
Cooking rice seems simple, but it often turns out to be too sticky, dry, or unevenly cooked. Whether you struggle with mushy grains, burnt bottoms, or rice that never quite …
-
Missi Roti brings together the goodness of wheat flour and moong dal in a delightful Indian flatbread. Growing up, I watched my grandmother make these spiced rotis that would fill …
-
Capsicum Rice is my go-to recipe when I want something quick but tasty. This simple dish brings together the sweetness of bell peppers, the nutty flavor of lentils, and the …
-
India, often referred to as the ‘Land of Spices’, has been a melting pot of flavours, aromas, and textures for centuries. At the heart of this culinary richness, we find …
-
Hyderabadi cuisine is rich in flavours, bold spices, and mouth-watering dishes. A fusion of Mughal, Turkish, Arabic, and Telugu culinary traditions offers a unique and vibrant taste experience. Each dish …
-
Gushtaba is often called the crown jewel of Kashmiri cuisine. I fell in love with this dish during my first trip to Kashmir and spent years perfecting this recipe. The …
-
Ladakh, nestled in the heart of the Himalayan regions, offers a culinary heritage as rich as its breathtaking landscapes. The people of Ladakh have mastered a unique gastronomy, blending Tibetan …
-
Spicy Fish Curry with Tamarind is one of those dishes that fills your kitchen with amazing aromas. I learned this recipe from my grandmother, who always said the secret lies …
-
No journey to Kashmir is complete without indulging in the region’s traditional dishes, which showcase the region’s famous cuisine. The eclectic mix of spices, textures, and flavours makes these dishes …
-
Struggling to build muscle despite intense workouts? Your diet might be the missing piece. Strength training isn’t just about lifting weights. It’s about fueling your body with the proper nutrients …
-
Ever feel drained and struggle with cravings? our meal timing could be a reason. While food choices matter, when you eat plays a key role in metabolism, focus, and overall …
