"pulao"

Ingredients: Vanjaram Meen (King Fish) – 1 kg, chopped, cleaned, washed Ghee – 250 gms Basmati Rice – 500 gms Onions – 150 gms, chopped Cardamoms – 4 Cloves – …

A very popular dish from Kashmiri cuisine, this pulao is loaded with fruits and garnished with almonds. Quick and easy to make, this Kashmiri Pulao is sweet and aromatic.   …

Embark on a culinary adventure with Oats Khichdi, a contemporary twist to the classic Indian comfort food. Bursting with the goodness of oats, this dish seamlessly blends hearty vegetables, aromatic …

Coconut Prawn Gravy is one of my favorite comfort foods. The combination of juicy prawns and creamy coconut milk creates magic in every spoonful. I learned this recipe from my …

Spicy Prawns is my go-to recipe when I want something quick yet flavorful. I learned this recipe from my mom, and it’s been a family favorite ever since. The prawns …

Cooking rice seems simple, but it often turns out to be too sticky, dry, or unevenly cooked. Whether you struggle with mushy grains, burnt bottoms, or rice that never quite …

Missi Roti brings together the goodness of wheat flour and moong dal in a delightful Indian flatbread. Growing up, I watched my grandmother make these spiced rotis that would fill …

Capsicum Rice is my go-to recipe when I want something quick but tasty. This simple dish brings together the sweetness of bell peppers, the nutty flavor of lentils, and the …

India, often referred to as the ‘Land of Spices’, has been a melting pot of flavours, aromas, and textures for centuries. At the heart of this culinary richness, we find …

Hyderabadi cuisine is rich in flavours, bold spices, and mouth-watering dishes. A fusion of Mughal, Turkish, Arabic, and Telugu culinary traditions offers a unique and vibrant taste experience. Each dish …

Gushtaba is often called the crown jewel of Kashmiri cuisine. I fell in love with this dish during my first trip to Kashmir and spent years perfecting this recipe. The …

Ladakh, nestled in the heart of the Himalayan regions, offers a culinary heritage as rich as its breathtaking landscapes. The people of Ladakh have mastered a unique gastronomy, blending Tibetan …

Spicy Fish Curry with Tamarind is one of those dishes that fills your kitchen with amazing aromas. I learned this recipe from my grandmother, who always said the secret lies …

No journey to Kashmir is complete without indulging in the region’s traditional dishes, which showcase the region’s famous cuisine. The eclectic mix of spices, textures, and flavours makes these dishes …

Struggling to build muscle despite intense workouts? Your diet might be the missing piece. Strength training isn’t just about lifting weights. It’s about fueling your body with the proper nutrients …

Ever feel drained and struggle with cravings? our meal timing could be a reason. While food choices matter, when you eat plays a key role in metabolism, focus, and overall …

Chettinad style Potato Masala is a beloved dish from the Chettinad region of Tamil Nadu, India. I learned this recipe from my neighbor, who’s originally from Chettinad, and it’s become …

Chicken Kuzhambu with Coconut Milk is my go-to comfort food recipe that never fails to impress. I learned this recipe from my grandmother, who would make it every Sunday. The …

Madhya Pradesh, often termed the heart of India, is not just geographically central but also showcases the nation’s diverse culinary habits. With aromatic dishes that are as rich as its …

Nagaland, nestled in the northeast corner of India, is a land steeped in rich cultural heritage. This cultural diversity is vividly reflected in their cuisine, which they affectionately refer to …