Ingredients:Mutton – 200 gmsOnion – 100 gmsCinnamon – 1 small piceCloves – 2Cardamom – 1 tspBay leaf – 1Green Chillies – 3 to 4Saunf – 1 tspGarlic – 4 to…
-
-
Ingredients:Chicken – 200 gmsOnion – 100 gmsCinnamon – 1/4 inch stickCloves – 1Cardamom – 1Bay Leaf- 1Green Chillies – 3 to 4Saunf – 1/2 tspGarlic – 4 to 5 flakesGinger…
-
Ingredients:Chicken – 1 kg, cut into 12 piecesCoconut – 2 cups, gratedOnions – 2, medium, slicedKashmiri Chillies – 10Cumin Seeds – 1 tspCoriander Seeds – 1 1/2 tbspPoppy Seeds –…
-
Mirchi ka Salan is a popular Hyderabadi dish served as a side dish to biryanis and pulaos. Ingredients: Green Chillies – 200 gms, large, slit lengthwise, deseeded Tamarind – 4…
-
Ingredients:Paneer – 350 gms, cut into 2×1 inch pieces For the Spice Rub:Gram Flour – 4 tblspCumin Powder – 1/2 tspChaat Masala – 1/4 tspCarom Seeds – 1/2 tspRed Chilli…
-
Ingredients:Peas – 2 cups, boiledCoconut Gratings – 1 cupPoppy Seeds – 1 tsp, broiledCoriander Leaves – 1 tblsp, choppedGhee – 3 tblspSalt to taste For Garnish:Cashew Nuts – few, chopped…
-
Ingredients:Beetroot – 1 largeCarrot – 1, mediumGhee – 2 tblspCoconut – 1 cup, gratedPepper Powder – 1 tspChilli Powder – 1 tsp, optionalMustard Powder – 1 tspRice Flour – 1…
-
Mutton Dum Biryani is a luxurious celebration of flavours that will make your taste buds dance with joy. This iconic dish, deeply rooted in the regal Mughlai tradition, is a…
