Food has long been used to connect cultures, foster understanding and celebrate diversity. For many people living in India, cuisine is integral to their identity and culture. This article will…
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- Food Guide
The Significance of Fasting in Indian Culture: How It Influences Food Choices and Preparation
Indian culture is deeply rooted in traditions and customs passed down for centuries. One of the unique aspects of Indian culture is fasting, which has profoundly influenced food choices and…
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There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got…
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Chaman Kaliya is a traditional Kashmiri dish made with paneer and spices. An aromatic dish, it is often served with roti or Kashmiri pulao. A simple yet delectable dish…
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Aab Gosht or Kashmiri Mutton Curry is a delicious dish where mutton pieces are cooked in a milk based gravy with a hint of spice in the form of black…
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Mutton Burra Kebab is a popular North Indian / Mughali dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and…
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Paneer Makhani is a delicious and creamy gravy side dish from the land of Punjab. A traditional dish in Punjabi homes, paneer cubes are cooked in a creamy gravy of…
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Kodubale or Kodbale is a popular Karnataka spicy snack. Made during festival times, it is typically served during tea time with a cup of hot tea. A speciality from Mysore…
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The word Biryani is derived from an amalgamation of Persian words “Birian” and “Birinj” which mean “fried before cooking” and “rice”, respectively. Biryani as a dish is widely enjoyed across…
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The history of herbs can be traced way back to the ancient Indian, Egyptian, Chinese and Roman civilizations when people used them for treating various diseases. Today, scientists are studying…
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Mutton ki Roast is a an easy to make roasted mutton recipe. If you are a Mutton lover, then this is a must have recipe. The slow cooking of the…
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India is a country known for the beauty of its diversity. With people, following different tradition and culture in the different states, our country boasts in offering an abundant variety…
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Winter months spike up our hunger pangs. We are constantly battling the cold by munching on a steaming cup of our favourite food. Besides satisfying your cravings, it’s necessary for…
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A delicious and quick to make appetizer/starter for any occasion. Perfect for those weekend parties or even a sunday brunch. Ingredients: Paneer – 100 gms Thick Coconut Milk – 1…
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A popular Goan dish that can be served with rice or with a salad as a side dish. Ingredients: Whole Pomfret – 2, cleaned, washed Kashmiri Red Chillies – 15…
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A delicious and tasty vegetarian curry dish with cauliflower, tomatoes and spices. Best served with plain rice. Ingredients: Cauliflower – 250 gms, cleaned, washed, chopped Tomatoes – 250 gms, pureed…
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Rice happens to be a major part of diet in India. People like to include rice in lunch or dinner with dal and Subji. It can be consumed such by…
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Dum Aloo is a popular Kashmiri recipe and made all over India. Baby potatoes are fried and cooked in a gravy. Ingredients: Potatoes – 250 gms, boiled, peeled, diced or…
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Ingredients:White Fish – 250 gms, cubedCinnamon – 2 one inch sticksFried Onion Paste – 3/4 tblspKashmiri Red Chilli Paste – 1 tspBlack Pepper Powder – 1/2 tspTomato Puree – 1…
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Ingredients:Chicken – 400 gms, cut into medium size piecesJuice of 1/2 LemonRed Chilli Powder – 1/4 tspSalt as per taste For the marinade:Hung Curd – 1/2 cupCream – 1 tblspGinger…
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Ingredients:Mackerels – 12 to 13, halved For the masala:Kashmiri Red Chillies – 30Ginger – 1 1/2 inch pieceGarlic – 1 pod, large, peeled, crushedCumin Seeds – 1/2 tblspBlack Peppercorns –…
