நாம் அனைவருக்குமே ஏதாவது ஒரு ஸ்பெஷலான அல்லது வித்தியாசமான உணவை சமைத்து சாப்பிட வேண்டும் என்று தோன்றுவது இயல்புதான். அதுவே நாம் வழக்கமாக செய்து உண்ணும் உணவை சற்று ஸ்பெஷல் ஆக மாற்றி செய்து சுவைப்பதில் இருக்கும் சுகமே தனிதான். அந்த…
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Meen Murringakka Curry is a classic Kerala dish that beautifully combines the flavours of sardines and drumsticks with a rich, coconut-based gravy. This curry recipe is celebrated for its unique…
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Does the aroma of spiced kebabs wafting through a busy bazaar entice you? Do you find comfort in a steaming plate of Biryani, layered with basmati rice and yogurt-marinated meats?…
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Egg Paratha combines the wholesomeness of eggs with the appeal of freshly made parathas. This dish from the South Indian subcontinent is a breakfast staple and versatile delight that everyone…
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Mughlai cuisine is a culinary treasure that originated during the Mughal Empire, which ruled the Indian subcontinent from the 16th to the 19th century. This cuisine is an exquisite blend…
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Rogan Josh, a dish from the heart of Kashmir, offers a culinary journey into the aromatic world of Indian cuisine. This iconic recipe features tender pieces of lamb marinated and…
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Introduction Navratan Pulao is a culinary masterpiece with its vibrant and aromatic characteristics. Originating from the royal kitchens of India, it is bursting with colours and flavours. This dish is…
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Indian cuisine is famous around the world for its rich flavours, diverse ingredients, and vibrant spices. Every region in India has its own special cooking methods. North and South Indian…
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From the bustling streets of Delhi to the picturesque valleys of Kashmir, the North Indian cuisine landscape is famous for reflecting a rich tapestry of cultural influences. Whether you are…
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Roasted shrimp salad with tomatoes and olives is a delightful dish with succulent shrimp, freshness from cherry tomatoes, saltiness of olives, and zing of lemon zest. Perfect to serve for…
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Embark on a culinary adventure with Oats Khichdi, a contemporary twist to the classic Indian comfort food. Bursting with the goodness of oats, this dish seamlessly blends hearty vegetables, aromatic…
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Corn Kofta Curry, a culinary masterpiece, unveils a compelling journey of flavours and textures. Imagine golden corn koftas, crisp on the outside, melting into a rich, coconut-laden curry. This dish,…
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Pork and Shrimp toast is a fusion delight that takes ordinary ingredients to extraordinary heights. Picture this: a luscious blend of minced pork, succulent shrimp, and a medley of spices,…
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Pepper Corn Meat is a culinary escapade for enthusiasts seeking a symphony of flavours. This dish boasts tender lamb marinated in a medley of papaya, yoghurt, and spices, delivering a…
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Paneer Hariyali Masala is a culinary triumph that captures the essence of North Indian flavours in every bite. This dish features tender paneer cubes bathed in a vibrant green masala,…
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Take a culinary journey with Crispy Coconut Shrimp, a mouthwatering creation that combines the ocean’s finest with the tropical allure of coconut. This recipe is a symphony of textures and…
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Lamb Vindaloo is a culinary journey that promises to transport your taste buds to the vibrant streets of India. This iconic dish celebrates bold flavours and aromatic spices, bringing together succulent…
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Mushroom Masala is a flavour-packed vegetarian dish that celebrates the earthy goodness of mushrooms. This recipe combines tender sliced mushrooms with a rich, aromatic gravy made from cashew nuts, spices,…
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Rajasthani Gosht is a regal dish that captures the essence of Rajasthan’s royal cuisine. This recipe transforms succulent boneless lamb into a fragrant and flavorful masterpiece. The marinade is the…
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Haakh Gadh, a traditional Kashmiri delight, offers a delectable blend of succulent fish and vibrant spinach infused with aromatic spices. This dish celebrates the region’s culinary heritage, where every bite…
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Sankara Fish Fry is a very popular fish fry recipe from Tamilnadu. Sankara Meen is also known as Red Snapper (English) or Aarass ki Macchi (Bengali). Sankara Fish or Red Snapper…
