Shish Taouk, a staple of Middle Eastern cuisine, combines the irresistible combination of tender chicken, zesty marinade, and smoky grill flavours. The name itself evokes images of bustling souks and …
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Vazhaithandu Kebabs present a culinary fusion that transcends ordinary snacks. Crafted with lotus stems, potatoes, and a blend of spices, these kebabs redefine the art of deep-fried delights. Offering a …
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Paneer Fish Curry is a culinary adventure that combines the ocean’s bounty and the creamy delight of paneer in a single dish. This unique fusion is a testament to the …
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About the recipe: Chilli Beef Stir-fry Salad is a dance of textures and flavours that transforms a simple salad into a culinary delight. Succulent sirloin strips, marinated with garlic, chilli …
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About the Recipe: Spicy Lemongrass Tamarind Chicken is a celebration of bold Asian-inspired flavours. Picture succulent chicken thighs marinating in a zesty blend of lemongrass, tamarind, and chilli, creating a …
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If you’re seeking an exciting, flavorful addition to your Indian culinary adventures, look no further than our Cauliflower Peas Pulao. This vibrant dish combines the wholesome goodness of cauliflower and …
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Are you ready to explore the delicious flavours of Nepali cuisine? Nepal is home to many traditional dishes that will tantalize your taste buds. From spicy curries and flavorful biryanis …
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It’s pretty obvious for all of you to have come across bottle gourd at some point in your life; either at your very own kitchen or at the racks of …
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A dish from the Mughlai cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices. Best served with rotis, rice, pulao or chapatis. Ingredients: …
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ஒரு உன்னதமான பஞ்சாபி டிஷ். இது பெரும்பாலும் புலாவ், ரொட்டி அல்லது பராத்தா போன்ற உணவுடன் பரிமாறப்படுகிறது. தேவையான பொருட்கள் காளிஃப்ளவர் – கால் கப் (முக்கால் வேக்காடு வேகவைத்தது) உருளைக்கிழங்கு – கால் கப் (வேகவைத்தது) மஞ்சள் தூள் – …
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Ingredients:Mutton Mince – 350 gms, cookedOil – 1 cupOnions – 3, finely slicedTurmeric Powder – 1/2 tspGinger – 1 tsp, groundGarlic – 1 tsp, groundRed Chilli Powder – 1 tspEgg …
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Ingredients:Minced Meat – 600 gmsLamb Stock – 250 gmsRed Chilli Powder – 2 tspFennel Seeds – 2 tspGinger Powder – 1 tspCoriander Powder – 1 tspBlack Pepper – 2 tspCardamoms …
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Ingredients:Coriander Leaves – 2 tblsp, chopped For the Kofta:Marrow (squash) – 1 kgBesan – 2 tblspGinger – 1 one inch piece, finely chopped Green Chillies – 3, finely choppedFresh Coriander …
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Ingredients:Bottle Gourd – 1/2 kg, peeled, grated, boiled for 5 minutes and drainedGram flour – 1/2 cupGreen Chillies – 4, choppedGinger – 1 one inch piece, finely choppedSalt to tasteOil …
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Masala Pongal originated from a South Indian dish of rice and green gram dal with a flavorful blend of spices. This savoury porridge is cooked creamy, enriched with ghee, and …
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Ingredients:For Kababs250 gms minced Mutton or Kheema100 gms Chana Dal1 Onion1/2 tsp Ginger and Garlic pastehandful of Coriander leaves2 Green Chillies, minced2 small Eggs1 tsp Garam masalaSalt and Chilli powder …
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Ingredients:For the koftas1 kg minced Meat2 medium sized Onions2 1/2 tbsp Gramflour, roasted1 Egg2 inch piece Ginger, finely chopped6 Green chillies, finely chopped1 tsp Red chilli powderSalt to tasteOil for …
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Ingredients:300 gms Crumbled Paneer100 gms Potatoes, boiled and mashed50 gms Breadcrumbs1/2 tbsp Garam masala powder1 tbsp Poppy seeds1/2 tbsp Cumin seedsSalt to taste3 tbsp Oil for gravyOil for deep frying …
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Elevate your dining experience with the sumptuous symphony of Cashew Paneer Masala. This delectable dish combines the delicate flavours of paneer with the indulgent creaminess of cashews, resulting in a …
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Mutton Dum Biryani is a luxurious celebration of flavours that will make your taste buds dance with joy. This iconic dish, deeply rooted in the regal Mughlai tradition, is a …
