"Kofta"

Seekh Kabab Curry combines the best of both worlds: tender, spiced kababs and a luscious, flavorful curry. This dish offers a perfect balance of smoky, grilled meat and a creamy,…

Welcome to the delicious world of paneer dishes! Paneer, also known as Indian cottage cheese, is a non-melting cheese at the heart of many Indian cuisine favourites. It is an…

Does the aroma of spiced kebabs wafting through a busy bazaar entice you? Do you find comfort in a steaming plate of Biryani, layered with basmati rice and yogurt-marinated meats?…

Mughlai cuisine is a culinary treasure that originated during the Mughal Empire, which ruled the Indian subcontinent from the 16th to the 19th century. This cuisine is an exquisite blend…

Buffalo Chicken Nuggets are another take on the classic favourite but with a twist. This recipe explores different spices, adding mouthwatering flavours and crispiness—a promise of delight with every bite.…

Indian cuisine is famous around the world for its rich flavours, diverse ingredients, and vibrant spices. Every region in India has its own special cooking methods. North and South Indian…

Kacha Kolar Jhal is a Bengali delicacy classic full of flavour and textures. Originating from the Bengal region’s rich culture, this dish combines raw banana and potato with aromatic spices.…

Shish Taouk, a staple of Middle Eastern cuisine, combines the irresistible combination of tender chicken, zesty marinade, and smoky grill flavours. The name itself evokes images of bustling souks and…

Vazhaithandu Kebabs present a culinary fusion that transcends ordinary snacks. Crafted with lotus stems, potatoes, and a blend of spices, these kebabs redefine the art of deep-fried delights. Offering a…

Paneer Fish Curry is a culinary adventure that combines the ocean’s bounty and the creamy delight of paneer in a single dish. This unique fusion is a testament to the…

About the recipe: Chilli Beef Stir-fry Salad is a dance of textures and flavours that transforms a simple salad into a culinary delight. Succulent sirloin strips, marinated with garlic, chilli…

About the Recipe: Spicy Lemongrass Tamarind Chicken is a celebration of bold Asian-inspired flavours. Picture succulent chicken thighs marinating in a zesty blend of lemongrass, tamarind, and chilli, creating a…

If you’re seeking an exciting, flavorful addition to your Indian culinary adventures, look no further than our Cauliflower Peas Pulao. This vibrant dish combines the wholesome goodness of cauliflower and…

Are you ready to explore the delicious flavours of Nepali cuisine? Nepal is home to many traditional dishes that will tantalize your taste buds. From spicy curries and flavorful biryanis…

It’s pretty obvious for all of you to have come across bottle gourd at some point in your life; either at your very own kitchen or at the racks of…

A dish from the Mughlai cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices. Best served with rotis, rice, pulao or chapatis. Ingredients:…

ஒரு உன்னதமான பஞ்சாபி டிஷ். இது பெரும்பாலும் புலாவ், ரொட்டி அல்லது பராத்தா போன்ற உணவுடன் பரிமாறப்படுகிறது. தேவையான பொருட்கள் காளிஃப்ளவர் – கால் கப் (முக்கால் வேக்காடு வேகவைத்தது) உருளைக்கிழங்கு – கால் கப் (வேகவைத்தது) மஞ்சள் தூள் –…