Ingredients:for Koftas6 raw Bananas1 tsp grated Gingerhandful of Coriander leaves, ground2 green Chillies, ground2 tblsp Cornflour100 gms Khoya1 tblsp Cashewnuts, chopped1 tblsp Raisins, chopped1/4 tsp Garam MasalaSalt to taste For …
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Ingredients:For Koftas:250 gms Lotus Stems, cleaned, sliced and boiled1 small Onion, mincedhandful of Coriander leaves2 Green Chillies, minced3 tblsp Gramflour or Besana few Mint leaves1/2 tsp Ground Cumin seedsSalt and …
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Ingredients:2 large Tomatoes, pureed1 large Onion8 flakes of Garlic1/4 Coconut1 tblsp Dhania-Jeera powder1/4 tsp Turmeric powderhandful of Coriander leavesSalt and Chilli powder to taste For Koftas:250 gms Curd50 gms Gramflour …
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Ingredients:1 large Onion4 flakes of Garlic2 big Tomatoes, pureed1 tsp Garam Masala1/4 tsp Turmeric powder1 tblsp Dhania-Jeera powderSalt and Chilli powder to taste For Koftas250 gms Besan or Gram flour1/2 …
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Ingredients:For the koftasMinced chicken – 500 gmsGinger paste – 2 tspGarlic paste – 2 tspRoasted gram flour – 2 tbspCumin powder – 1 tspBlack cardamom – 1, powderedRed chilli powder …
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Ingredients:For the gravyOnions – 3, finely choppedTomatoes – 3Chilli powder – 2 tspCoriander powder – 2 1/2 tspTurmeric powder – 1/4 tspGinger-garlic paste – 1 tspCloves – 3Black cardamom – …
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Ingredients:For the koftasPotatoes – 1 kgCorn flour – 2 tbspSalt – 1 tsp For stuffingPaneer – 4 tbsp, gratedThick cream – 4 tbspNuts – 2 tbsp, finely choppedRaisins – 1 …
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Ingredients IMutton Keema (minced meat) – 1 kgGhee/Mustard oil – 1 tbspDry ginger powder – 1 tspSaunf – 1 tspRed chilli powder – 1 tspAsafoetida – 1 tspYogurt – 1 …
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Ingredients:For Koftas Elephant Yam – 1/4 kg Roasted gram – 1 1/2 tblsp Cinnamon – small piece Cloves – 2 Red chillies – 8 Garlic – 3 flakes Salt – …
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Ingredients: 1/2 kg mutton – finely minced1 egg2 tbsp chana – roasted, grounded & sieved2 tsp coriander – chopped1 tbsp poppy seeds – soaked in water15-20 garlic pods1 1/2 inch …
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Ingredients: 1/4 cup mixed nuts, coarsely ground 5 green chillies, cut finely oil as needed 1/2 cup grated coconut 5 potatoes, boiled, peeled, mashedsalt and sugar 1/2 cup coriander leaves, …
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Ingredients:Shrimp-1.5 kgTurmeric powder-1/2 tspOnions-3Green pepper-3Chilly powder-1/2 tspEgg-1Bread crumbs-1/2 cupOil for fryingCoconut extract-2 cupsChopped cilantro-1 tbspChopped ginger- 2tspChopped garlic- 2tspGaram masala powder-2 tspTomato puree-1/4 cupSalt to taste Method: Kofta:Cook shrimp with …
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Ingredients:For koftas:200 gms paneer4-6 green chilies4 tsp corn flour1/4 tsp baking powderSalt to taste25 gms cashew nuts1/4 tsp garam masala For gravy:2 onions, chopped3-4 tomatoes, blend to fine puree1 tsp …
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Ingredients :Spinach (palak) – 3 bunchesMilk – 1 cupOnions – 3Potatoes – 5 or 6Beard – 4 slicesGreen chillies – 2 or 3Ginger – 1″ pieceChilli powder – 1 tspTurmeric …
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Elevate the humble cauliflower to new flavor heights with this irresistible gravy recipe. Packed with warming spices, tangy tomatoes and a luscious cashew-coconut base, it’s a creamy, comforting delight. About …
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The immune system is a strong defense that helps keep us safe from bad germs. It works hard to make sure we feel good. To keep a healthy immune system, …
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Rajma stuffed Paneer Balls are a scrumptious fusion dish that combines the best of Indian flavours. Soft, creamy potato and paneer dumplings are stuffed with a zesty rajma (kidney bean) …
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Coconut Milk Vegetable Curry is a soul-satisfying dish that’ll transport your taste buds to exotic lands. With a melange of vibrant veggies cooked in a luscious coconut milk sauce, it’s …
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Quick-fried Prawns with Spices is a fantastically flavorful dish that’ll wow your taste buds. Juicy prawns get coated in a glorious spice mix with warming ginger, garlic, chilli and more. …
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A rich and flavorful lamb curry, Rajasthani Meat is a delicious taste of India’s royal culinary heritage. Tender meat simmered in yogurt and spices, with a luscious creamy sauce infused …
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Andhra Chicken Kurma is a true delight from the vibrant cuisine of Andhra Pradesh. This creamy, coconutty curry packs a punch with its blend of spices and the nutty undertones …
