Are you a food enthusiast looking for something new? Something that’s never been tasted before? Then look no further because the flavors of Kashmiri cuisine are sure to satisfy your …
Food Guide
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Have you ever heard of the delectable cuisine from India’s West Coast? If not, you are in for a treat! It is called Goan Cuisine and will have your taste …
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Tandoori cuisine is a veritable treasure trove of flavor and history. It’s an irresistible journey through time, with each bite taking you back to the ancient traditions that have helped …
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Joojeh Kabab is a Persian dish that consists of grilled pieces of chicken on skewers. It is usually served with either rice or bread and can be eaten as an …
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There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got …
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The taash kabab is a dish that originates from the Middle East, and it is made with lamb mixed with spices and grilled on a skewer. The tash kebab can …
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Chena Mezhkkupuratti is a popular Kerala style stir fry recipe of Elephant Yam. Elephant Yam goes by many names like Chena in Kerala, Senai Kezhungu or Senai in Tamil Nadu and …
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Hara Bhara Kebab (or) Hara Bhara Kabab is a delicious and quick party starter dish. Made using spinach, green peas and potatoes, they are a great way to get your …
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India is a country known for the beauty of its diversity. With people, following different tradition and culture in the different states, our country boasts in offering an abundant variety …
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When hunger pangs strike, you need something delicious and quick to appease and satiate the raging taste buds. What better than a loaded roll or wrap that you can customize …
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A variation to the usual kababs (kebabs), this one is a mix of paneer cubes and vegetable kababs grilled together. Serve with chutney or sauce. Best suited for teatime or …
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Eid ul Fitr or the “festival of fast breaking” is the most popular of all Muslim festivals. After a month long fasting, its the time for feasting. Ramadan is the …
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Ingredients:Chicken – 1, small, chopped into bite-sized pieces, washed, driedSalt – 1/4 tspButter – 2 tspOil – 1 tspLime Juice – 2 tsp For the marinade:Mustard Oil – 1 tblspGarlic …
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Dhokar Dalna is a Bengali dish with flavours of chickpea cakes with the tangy zest of spiced potato gravy. This dish is a staple in Bengali households, cherished for its …
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Ingredients:For the Kebab:Minced Lamb – 500 gmsEgg – 1, whiskedOnion – 1, finely choppedGreen Chillies – 2, finely choppedRed Chilli Powder – 1 1/2 tspGinger – 1 tsp, choppedGaram Masala …
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Ingredients:Wheat Flour – 1 cup, coarsely milled like semolinaSemolina – 1/2 cupBengal Gram Flour – 2 tbspBottle Gourd – 1/2 cup, peeled and gratedGreen Peas – 2 tbsp, shelledCarrot – …
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Ingredients:Potatoes – 4Yam – 500 gmsCauliflower – 100 gmsBeans – 1/2 cup, finely choppedCarrots – 1/2 cup, finely choppedPaneer – 1/2 cup, mashedCashewnuts – 4 tbsp, groundGinger Paste – 2 …
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Ingredients: 1 cup chopped and blanched spinach1/4 cup hung curd1 tsp whole cumin1 tsp ajwainA pinch of asafoetidasalt to tasteOlive oil to shallow fryCornstarch / Breadcrubs as required to bind …
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Roast Pumpkin Salad with Grilled Haloumi is my go-to recipe when I want something fresh, nutritious and a little bit fancy. It’s an explosion of flavors and textures that will …
