"Kebab"

Preparing lunch boxes can be a challenging task, especially when accommodating picky eaters or looking to add variety to everyday meals. Whether you’re packing a lunch for your kid or …

As much as Indian cuisine has evolved over the years, its roots are firmly planted in tradition and heritage. Traditional indian utensils, made from cast iron, brass, copper, clay, and …

Indian cuisine, renowned for its aromatic spices and complex flavors, has long been associated with traditional cooking methods. Clay tandoors, seasoned kadais, and the skilled hands of experienced chefs have …

Who wouldn’t love a wholesome lunch? Yet, in today’s fast-paced world, finding even 15 minutes to enjoy a proper meal feels like a luxury. Instead, we tend to grab whatever …

Are you craving a burst of cuisines combining the best Indian spices with the zest of Chinese cuisine? So, we bring you Indo-Chinese food recipes that are an Indian interpretation …

The Navratri festival, a celebration dedicated to the goddess Durga, is a time for reflection, devotion, and of course, delicious food! While fasting is a significant part of this festival, …

Wheat Bread Upma is a deliciously different take on the beloved South Indian breakfast staple. With cubes of hearty wheat bread standing in for the traditional semolina, it’s like giving …

Lauki Chana Dal in Coconut Milk is the ultimate vegetarian curry to satisfy your cravings. This delicious dish combines bottle gourd (lauki), chana dal lentils, and luscious coconut milk into …

Mullu Thenkuzhal – just saying the name makes my mouth water. This crispy, golden spiral snack is a taste of South Indian comfort food. Made from a blend of rice …

Navratri is a lively and colourful festival celebrated all over India. It is not just a celebration; it is also a time for thinking deeply, growing personally, and paying respect …

Hyderabadi Haleem is a rich, slow-cooked dish that combines mutton, lentils, and grains. This dish is famous for its creamy texture and flavorful spices, making it a favourite during festive …

Whether you’re a seasoned cook or a newbie in the kitchen, there’s something utterly satisfying about preparing a mouth-watering chicken dish that transports your taste buds to the Indian subcontinent. …

Punjabi cuisine, with its passionate use of spices, rich flavours, and hearty ingredients, has earned its place in the gastronomical world. Most dishes on the Punjabi food menu are incredibly …

China’s culinary landscape is as diverse as its geography and culture. Chinese cuisine offers an expansive palate of regional delights, from the hearty flavours of the north to the subtle …

Dive into an adventure of taste, flavour, and tradition that spans thousands of years and crosses thousands of miles. With each region offering its unique signature dishes, Indian cuisine or …

Indian cuisine is rich, varied, and flavoured, showcasing the country’s profound history and vast cultural diversity. The cluster of Indian Seafood Dishes embodies this diversity, rendering endless fresh seafood from …

Bihar, a state renowned for its taste buds’ tingling culinary exploits, is steeped in history, culture, and flavoursome delicacies. Its food culture is unique and intriguing, filled with an array …

Kathirikai Pitlai is a delightful South Indian dish that beautifully blends tender brinjal with the tangy taste of tamarind and a medley of spices. This wholesome curry, enriched with toor …

Does the aroma of spiced kebabs wafting through a busy bazaar entice you? Do you find comfort in a steaming plate of Biryani, layered with basmati rice and yogurt-marinated meats? …

Mughlai cuisine is a culinary treasure that originated during the Mughal Empire, which ruled the Indian subcontinent from the 16th to the 19th century. This cuisine is an exquisite blend …

Spicy Chocolate Truffles is a delightful treat that combines the rich flavours of bittersweet chocolate, aromatic spices’ warmth, and whipped cream’s creamy goodness. Perfect for sweet cravings, the combination of …