Ingredients:Moong dal – 1/2 cupOnions – 1/2 cup, slicedGinger – 1 1/2 cup, gratedGarlic – 2 cloves, choppedGreen chillies – 2, choppedMint – 1/4 cup, choppedChaat masala – 2 tbspGaram …
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Ingredients:Prawns – 10White pepper – 2 tspGarlic paste – 2 tspGram flour – 4 tspClove powder – 2 tspGinger paste – 2 tspCream – 2 cupsLemon juice – 4 tspCumin …
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Ingredients:Lean lamb – 450 gms, cut into 1 inch cubesBlack cardamoms – 4Black peppercorns – 15Butter for brushingCinnamon – 1 inch pieceCloves – 6Coriander seeds – 1 tspCumin seeds – …
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Ingredients:Mutton chunks – 1 1/2 kg, boneless about 1 inch cubesOnions – 4, skinned and thinly slicedOil – 1 cupRed chillies (whole) – 8 to 10Ginger – 1 1/2 tbsp, …
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Ingredients:Lamb, chops and leg pieces – 900 gmsBlack cumin seeds – 3 tbspGaram masala – 4 tspGarlic paste – 3 tbspGinger paste – 3 tbspKachri (tenderizer) – 4 tspMalt vinegar …
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Ingredients:Chicken mince – 1 kgCashew nuts – 1/4 cup, poundedCooking oil – 4 tspCoriander leaves – 4 tsp, choppedCumin powder – 1 tbspEggs – 2Garam masala – 1 tspGinger – …
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Ingredients:1 kg Fish1 large Onion, chopped1 pod Garlic, peeled8 Green Chillies, chopped1 inch piece Ginger, chopped1/2 tsp Garam Masala2 tsp Coriander powder3/4 cup Yogurt100 gms OilSalt to taste2 tsp Fish …
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Ingredients:250gms pumpkin5 tablespoons gram flour1 tablespoon chopped coriander1 tablespoon curdsalt to tasteoil for frying Chop fine3-4 green chillies1/4 inch piece ginger3 garlic cloves Seasoning1/2 teaspoon turmeric powder1/2 teaspoon garam masala1/2 …
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The Navratri festival, a celebration dedicated to the goddess Durga, is a time for reflection, devotion, and of course, delicious food! While fasting is a significant part of this festival, …
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Wheat Bread Upma is a deliciously different take on the beloved South Indian breakfast staple. With cubes of hearty wheat bread standing in for the traditional semolina, it’s like giving …
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Lauki Chana Dal in Coconut Milk is the ultimate vegetarian curry to satisfy your cravings. This delicious dish combines bottle gourd (lauki), chana dal lentils, and luscious coconut milk into …
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Mullu Thenkuzhal – just saying the name makes my mouth water. This crispy, golden spiral snack is a taste of South Indian comfort food. Made from a blend of rice …
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Navratri is a lively and colourful festival celebrated all over India. It is not just a celebration; it is also a time for thinking deeply, growing personally, and paying respect …
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Hyderabadi Haleem is a rich, slow-cooked dish that combines mutton, lentils, and grains. This dish is famous for its creamy texture and flavorful spices, making it a favourite during festive …
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Whether you’re a seasoned cook or a newbie in the kitchen, there’s something utterly satisfying about preparing a mouth-watering chicken dish that transports your taste buds to the Indian subcontinent. …
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Punjabi cuisine, with its passionate use of spices, rich flavours, and hearty ingredients, has earned its place in the gastronomical world. Most dishes on the Punjabi food menu are incredibly …
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China’s culinary landscape is as diverse as its geography and culture. Chinese cuisine offers an expansive palate of regional delights, from the hearty flavours of the north to the subtle …
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Dive into an adventure of taste, flavour, and tradition that spans thousands of years and crosses thousands of miles. With each region offering its unique signature dishes, Indian cuisine or …
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Indian cuisine is rich, varied, and flavoured, showcasing the country’s profound history and vast cultural diversity. The cluster of Indian Seafood Dishes embodies this diversity, rendering endless fresh seafood from …
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Bihar, a state renowned for its taste buds’ tingling culinary exploits, is steeped in history, culture, and flavoursome delicacies. Its food culture is unique and intriguing, filled with an array …
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Kathirikai Pitlai is a delightful South Indian dish that beautifully blends tender brinjal with the tangy taste of tamarind and a medley of spices. This wholesome curry, enriched with toor …
