Ingredients:Chana dal – 1/2 cupSuran or Yam – 1 1/2 cups, finely choppedOnion – 1/2 cup, slicedGinger – 1 1/2 tsp, gratedGarlic – 2 cloves, choppedGreen chillies – 2, choppedMint …
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Ingredients:Chana dal – 1/2 cupTurmeric powder – 1/4 tspGround lamb – 1 kgGarlic paste – 1/2 tspGinger – 2 tsp, fresh and gratedOnion – 2, mincedCoriander leaves – 2 tbsp, …
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Ingredients:Moong dal – 1/2 cupOnions – 1/2 cup, slicedGinger – 1 1/2 cup, gratedGarlic – 2 cloves, choppedGreen chillies – 2, choppedMint – 1/4 cup, choppedChaat masala – 2 tbspGaram …
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Ingredients:Prawns – 10White pepper – 2 tspGarlic paste – 2 tspGram flour – 4 tspClove powder – 2 tspGinger paste – 2 tspCream – 2 cupsLemon juice – 4 tspCumin …
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Ingredients:Lean lamb – 450 gms, cut into 1 inch cubesBlack cardamoms – 4Black peppercorns – 15Butter for brushingCinnamon – 1 inch pieceCloves – 6Coriander seeds – 1 tspCumin seeds – …
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Ingredients:Lamb, chops and leg pieces – 900 gmsBlack cumin seeds – 3 tbspGaram masala – 4 tspGarlic paste – 3 tbspGinger paste – 3 tbspKachri (tenderizer) – 4 tspMalt vinegar …
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Ingredients:1 kg Fish1 large Onion, chopped1 pod Garlic, peeled8 Green Chillies, chopped1 inch piece Ginger, chopped1/2 tsp Garam Masala2 tsp Coriander powder3/4 cup Yogurt100 gms OilSalt to taste2 tsp Fish …
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Ingredients:250gms pumpkin5 tablespoons gram flour1 tablespoon chopped coriander1 tablespoon curdsalt to tasteoil for frying Chop fine3-4 green chillies1/4 inch piece ginger3 garlic cloves Seasoning1/2 teaspoon turmeric powder1/2 teaspoon garam masala1/2 …
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Peanut Garlic Podi is a spicy, aromatic powder that’s popular in South Indian homes. I learned this recipe from my grandmother, who’d make big batches to keep the family happy. …
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Fish Croquettes are a comfort food favorite that turns simple ingredients into something special. I learned this recipe from my grandmother, and it’s been a hit at family gatherings ever …
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Mediterranean cuisine originates in the regions surrounding the Mediterranean Sea, encompassing diverse cultures and culinary traditions. Characterized by the ample use of olive oil, vibrant fruits and vegetables, grains, and …
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Madhya Pradesh, often termed the heart of India, is not just geographically central but also showcases the nation’s diverse culinary habits. With aromatic dishes that are as rich as its …
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The Lakshadweep Islands, located off the southwest coast of India, are known for their beautiful pristine beaches and clear waters. However, they also have a unique and rich cuisine that …
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Get ready to take your taste buds on a tropical adventure with this mouthwatering Green Chicken with Mango Salsa recipe. Tender chicken pieces are marinated in a blend of aromatic …
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Food defines culture. It tells the story of a place, its people, and its history. For Greece, from azure waters, white sand beaches, and ancient monuments to the vibrant Greek …
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Chicken Satay is a classic Southeast Asian appetizer of marinated, grilled chicken skewers served with a creamy peanut sauce. This recipe delivers big, bold flavors with a beautiful blend of …
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Chillies are an integral part of Indian cuisine, celebrated for their ability to bring vibrant colours, tantalising heat, and unmatched flavour to dishes. Each type of chilli adds a unique …
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Arab cuisine is a vibrant fusion of bold flavours and time-honoured traditions. From hearty meat dishes and fresh salads to spicy street food and indulgent desserts, Arabic food offers something …
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Who says pasta can’t be healthy? This Cauliflower Pasta recipe is a game-changer, marrying the beloved taste of pasta with the nutritious goodness of cauliflower. It’s a dish that’ll have …
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Manapparai murukku is a classic South Indian snack that will win over your taste buds. These crispy, spiral-shaped beauties are made with rice flour, flavored with cumin, sesame seeds, and …
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Rajma stuffed Paneer Balls are a scrumptious fusion dish that combines the best of Indian flavours. Soft, creamy potato and paneer dumplings are stuffed with a zesty rajma (kidney bean) …
