Ingredients:Moong dal – 1/2 cupOnions – 1/2 cup, slicedGinger – 1 1/2 cup, gratedGarlic – 2 cloves, choppedGreen chillies – 2, choppedMint – 1/4 cup, choppedChaat masala – 2 tbspGaram…
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Ingredients:Prawns – 10White pepper – 2 tspGarlic paste – 2 tspGram flour – 4 tspClove powder – 2 tspGinger paste – 2 tspCream – 2 cupsLemon juice – 4 tspCumin…
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Ingredients:Lean lamb – 450 gms, cut into 1 inch cubesBlack cardamoms – 4Black peppercorns – 15Butter for brushingCinnamon – 1 inch pieceCloves – 6Coriander seeds – 1 tspCumin seeds –…
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Ingredients:Mutton chunks – 1 1/2 kg, boneless about 1 inch cubesOnions – 4, skinned and thinly slicedOil – 1 cupRed chillies (whole) – 8 to 10Ginger – 1 1/2 tbsp,…
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Ingredients:Lamb, chops and leg pieces – 900 gmsBlack cumin seeds – 3 tbspGaram masala – 4 tspGarlic paste – 3 tbspGinger paste – 3 tbspKachri (tenderizer) – 4 tspMalt vinegar…
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Ingredients:Chicken mince – 1 kgCashew nuts – 1/4 cup, poundedCooking oil – 4 tspCoriander leaves – 4 tsp, choppedCumin powder – 1 tbspEggs – 2Garam masala – 1 tspGinger –…
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Ingredients:1 kg Fish1 large Onion, chopped1 pod Garlic, peeled8 Green Chillies, chopped1 inch piece Ginger, chopped1/2 tsp Garam Masala2 tsp Coriander powder3/4 cup Yogurt100 gms OilSalt to taste2 tsp Fish…
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Ingredients:250gms pumpkin5 tablespoons gram flour1 tablespoon chopped coriander1 tablespoon curdsalt to tasteoil for frying Chop fine3-4 green chillies1/4 inch piece ginger3 garlic cloves Seasoning1/2 teaspoon turmeric powder1/2 teaspoon garam masala1/2…
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A rich and flavorful lamb curry, Rajasthani Meat is a delicious taste of India’s royal culinary heritage. Tender meat simmered in yogurt and spices, with a luscious creamy sauce infused…
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Thai Veg Green Curry – just saying those words transport me to a bustling Bangkok street stall, inhaling the heavenly aromas of lemongrass, chillies and aromatic spices. This curry captures…
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Boti Kabab is the kind of dish that transports you straight to a bustling spice market or a lively street-food stall. Chunks of lamb or chicken are marinated in a…
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When you think of Uttar Pradesh, the vivid images of historical architectural wonders, vibrant performing arts, colourful fairs, exquisite handicrafts, and deep-rooted culture come rushing in. But one glance at…
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Nestled in the heart of the majestic Himalayas, Sikkim is a paradise adorned with serene landscapes, tranquil monasteries and, of course, an unparalleled culinary scene. Sikkimese cuisine beautifully reflects the…
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Indians cherish biryani. To them, it is a gastronomic savoury delight and a symbol of tradition. Records say that Indians ordered 7.6 crore biryani in the last 12 months. Statistics…
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Nothing quite compares to the heartwarming symphony of spices, textures, and tastes presented in mouthwatering Indian appetisers. If you’re looking to spice up your next gathering or merely embark upon…
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Assam, a northeastern state in India, known for its lush tea plantations, silk bazaars and cultural heritage, offers much more than exquisite sightseeing spots and activities. This hidden paradise promises…
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Masala Toast Sandwich – just saying those words makes my mouth water. This incredible veggie-stuffed sandwich is an explosion of flavours and textures. Soft, melt-in-your-mouth potatoes and carrots get a…
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Tender mutton chops simmered in an aromatic masala gravy, coated in a light besan batter and fried until crispy – this Masala Chaap is a flavour-packed treat. About the Recipe…
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Imagine a warm summer evening in Spain. There’s laughter and chatter around the table as glasses clink in a toast while a large paella pan sits centre stage, filled to…
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The holiday season is all about gathering with family and friends over delicious food and treasured traditions. But planning a Christmas dinner can feel overwhelming—especially when you’re balancing different dietary…
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Wheat flour is an incredibly versatile ingredient that promotes healthy and delectable cooking. Whether you are a home cook looking to experiment or a new culinary enthusiast learning the ropes,…
