Ingredients:
Mushrooms – 200 gms, sliced
Leeks – 3 to 4 stalks, finely sliced
Onion – 1 large or 2 medium, finely chopped
Bacon – 8 to 10 slices, thick cut, chopped
Groundnut Oil – 3 tblsp
Garlic – 5 cloves, minced
Ginger – 2 tblsp, finely chopped
Carrot – 1, large, finely sliced
Green Peas – 2 cups
Rice – 4 to 6 cups, cooked
Soy Sauce – 2 to 4 tblsp
Eggs – 6, beaten
Salt as per taste
Method:
1. Heat oil in a pan over medium flame.
2. Cook the bacon for 10 to 15 minutes until the fat comes out.
3. Keep aside the bacon and bacon fat separately.
4. To the same pan, add bacon fat and onions.
5. Saute until the onions are soft.
6. Add leeks, ginger and garlic.
7. Cook for 2 minutes.
8. Now add the mushrooms, carrots, bacon and salt.
9. Stir well and cook for 5 minutes.
10. Add peas, rice and soy sauce.
11. Mix well and add the eggs.
12. Stir until the eggs are set and mixed evenly.
13. Transfer to a serving bowl.
14. Serve at once.
