Chicken and peanuts might seem like an unusual combination, but trust me, this curry is an absolute delight. The tender chicken pieces soak up all the incredible flavors from the spices, while the roasted peanuts add an irresistible crunch. It’s a dish that will have your taste buds dancing with joy.
About the Recipe
If you love trying new cuisines or are a fan of Indian food, this chicken and peanuts curry recipe is a must-try. It combines the beloved flavors of traditional Indian curries with the surprise crunch of roasted peanuts for a truly unique and delicious dish.
Why You’ll Love This Recipe
This curry is a true flavor sensation. The blend of spices like cinnamon, cardamom, and turmeric creates a rich, aromatic base. As the chicken simmers, it soaks up all those incredible flavors. And then the roasted peanuts add the most delightful crunch and nuttiness. Every bite is incredibly satisfying.
Chicken and Peanuts Curry
Cooking Tips
• Use chicken thighs for extra juiciness and flavor
• Bloom the spices in hot oil briefly before adding other ingredients to release their aromas
• Add a dash of cream or yogurt at the end for a creamy, restaurant-style curry
• Let the curry rest for 10-15 minutes before serving to allow the flavors to meld
Serving and Storing Suggestions
This curry makes a generous 4 servings and pairs beautifully with basmati rice or fresh naan bread. Any leftovers can be refrigerated for 3-4 days. Total preparation time is around 45 minutes.
Similar Recipes
- Thai Peanut Chicken Curry
- Chicken Satay with Peanut Sauce
- Chicken and Cashew Nut Curry
Nutrient Benefits
This dish is not only delicious but also packed with nutrients. Chicken is an excellent source of protein, while peanuts provide healthy fats, fiber, and a variety of vitamins and minerals. The blend of spices used in this curry also offers various health benefits, such as anti-inflammatory properties and improved digestion.
Chicken and Peanuts Curry
Ingredients
- 500 gms Chicken (cleaned, washed, chopped)
- 1 tbsp Ginger Garlic Paste
- 1 Onion (large, finely chopped)
- 2 Tomatoes (chopped)
- 1/2 tsp Turmeric Powder
- 1 tbsp Chicken Masala Powder
- 1 1/2 tsp Black Pepper Powder
- 100 gms Roasted Peanuts (skinless)
- Cinnamon (a small piece)
- 2 Clove
- 2 Cardamoms
- 1/2 Lemon
- Curry Leaves (few)
- Coriander Leaves (few)
- Oil as required
- Salt as per taste
Instructions
- Heat oil in a pan over medium flame.
- Add cinnamon, cloves, cardamoms and stir-fry for a minute.
- Add the onions, tomatoes and saute well for 2 to 3 minues.
- Add the chicken pieces.
- Add turmeric powder and stir well.
- Now add ginger garlic paste, curry leaves and salt.
- Sprinkle a little water and mix well.
- Add chicken masala powder and cover the pan with a lid.
- Simmer for 4 to 5 minutes, stirring from time to time.
- When the chicken is cooked, add the roasted peanuts and pepper powder.
- Remove when the gravy starts to thicken.
- Add lemon juice and mix well.
- Garnish with coriander leaves.
- Serve hot with rice or roti.
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Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Surely. Chicken thighs work wonderfully in this recipe and may even add more flavor and moisture to the curry. Just make sure to adjust the cooking time as needed, as thighs may take slightly longer to cook through.
Is this curry spicy?
The level of spice in this curry is moderate, thanks to the black pepper and chicken masala powder. However, you can easily adjust the heat by adding more or less of these spices, or including extra chili peppers if you prefer a fiery kick.
Can I make this curry vegan or vegetarian?
Yes, this recipe can be easily adapted for vegan or vegetarian diets. just substitute the chicken with your preferred plant-based protein, such as chickpeas, tofu, or vegetables like cauliflower or potatoes. You may need to adjust the cooking time and liquid accordingly.
What type of peanuts should I use?
For the best flavor and texture, use unsalted roasted peanuts that have been shelled and skinned. This will give you the perfect crunch without any added salt or flavors that could interfere with the spices.
Can I make this curry ahead of time?
Without a doubt. This Chicken and Peanuts Curry actually tastes even better the next day, as the flavors have more time to meld together. just reheat it gently on the stovetop or in the microwave, adding a splash of water or broth if needed to thin out the sauce.
