Ingredients:
Chicken – 500 gms, cleaned, washed, chopped
Ginger Garlic Paste – 1 tblsp
Onion – 1, large, finely chopped
Tomatoes – 2, chopped
Turmeric Powder – 1/2 tsp
Chicken Masala Powder – 1 tblsp
Black Pepper Powder – 1 1/2 tsp
Roasted Peanuts – 100 gms, skinless
Cinnamon – a small piece
Clove – 2
Cardamoms – 2
Lemon – 1/2
Curry Leaves – few
Coriander Leaves – few
Oil as required
Salt as per taste
Method:
1. Heat oil in a pan over medium flame.
2. Add cinnamon, cloves, cardamoms and stir-fry for a minute.
3. Add the onions, tomatoes and saute well for 2 to 3 minues.
4. Add the chicken pieces.
5. Add turmeric powder and stir well.
6. Now add ginger garlic paste, curry leaves and salt.
7. Sprinkle a little water and mix well.
8. Add chicken masala powder and cover the pan with a lid.
9. Simmer for 4 to 5 minutes, stirring from time to time.
10. When the chicken is cooked, add the roasted peanuts and pepper powder.
11. Remove when the gravy starts to thicken.
12. Add lemon juice and mix well.
13. Garnish with coriander leaves.
14. Serve hot with rice or roti.
Note: image is for illustration purposes only and not that of the actual recipe.
