Nuts Poli invites you to savour the joy of indulgence, where the richness of nuts meets the sweetness of dates, all wrapped in a delectable maida covering. This traditional dessert promises a symphony of textures and flavours, a delightful treat for your taste buds.
About the Recipe
Nuts Poli is a sweet masterpiece that combines the wholesome goodness of almonds, cashews, and walnuts with the natural sweetness of dates. Encased in a thin layer of maida, these bite-sized parcels deliver a perfect balance of crunch and tenderness, making each bite a delightful experience.
Why You Will Love This Recipe
Prepare to fall in love with Nuts Poli. This recipe offers a delightful fusion of nuts and sweetness and a hands-on culinary experience. Creating these little parcels is as enjoyable as savouring the final result.
Nuts Poli
Cooking Tips
For the perfect Nuts Poli, ensure the nuts are ground to a smooth paste, creating a luscious filling. Additionally, when flattening the maida circles, aim for a medium thickness to achieve the ideal balance between the casing and the flavorful filling.
Serving and Storing Suggestions
Serve Nuts Poli warm, allowing ghee’s aroma and nuts’ richness to envelop your senses. These sweet delights pair exceptionally well with a cup of masala chai or a dollop of vanilla ice cream. Store any leftovers in an airtight container to maintain freshness.
Other Similar Recipes
If you enjoy Nuts Poli, you might also relish the classic Badam Halwa or the nutty goodness of Kaju Katli. Each recipe offers a unique take on incorporating nuts into traditional desserts.
Nutrient Benefits
Nuts, known for their nutritional density, add a healthy twist to this dessert. Almonds bring healthy fats, cashews contribute to heart health, and walnuts provide omega-3 fatty acids, making Nuts Poli a guilt-free indulgence.
Nuts Poli
Ingredients
- 1 cup Maida
- 10 Almonds
- 10 Cashewnuts
- Walnuts (few)
- 5 to 6 Dates
- 1/4 cup Raisins - 1/4 cup
- 2 Cardamom
- Pistachios (few)
- Sara Paruppu (Chironji - few)
- Kesari Powder (a pinch)
- 1/4 cup Oil
- Ghee as required
- Salt (a pinch)
Instructions
- Soak almonds, cashew nuts, walnuts, dates, raisins, cardamoms, Sara paruppu, and pistachios in warm water for 30 to 45 minutes.
- Combine kesari powder and salt with maida.
- Add enough water; mix well. Add a little oil and set aside.
- Drain the nuts and grind them in a mixer to a smooth paste.
- Heat ghee in a frying pan.
- Sauté the ground nuts paste and make small balls of the mixture.
- Make small balls of the maida mixture and flatten them into small/medium circles.
- Place a nutball inside and cover it well. Flatten using palms or a gently oiled rolling pin to a medium-sized Poli.
- Heat ghee on a tawa and cook the polis.
- Remove and serve.
Frequently Asked Questions:
Can I use different nuts in Nuts Poli?
Absolutely! Feel free to experiment with your favourite nuts, like pistachios or pecans. The choice of nuts adds a personal touch to this delightful treat.
Can I make Nuts Poli in advance for a special occasion?
Certainly! Prepare these sweet parcels ahead of time and store them in an airtight container. Warm them up before serving to maintain their delightful texture.
What makes Nuts Poli unique compared to other desserts?
Nuts Poli stands out for its perfect blend of crunchy nuts, sweet dates, and the subtle flavour of maida. The combination creates a unique texture and taste that’s hard to resist.
Can I add more sweetness to Nuts Poli if I have a sweet tooth?
Absolutely! Feel free to adjust the sweetness by adding more dates or a sprinkle of powdered sugar to the nut mixture. Tailor it to your taste preferences.
What beverages pair well with Nuts Poli?
Nuts Poli complements well with a warm chai or a refreshing glass of masala milk. For an indulgent experience, try it alongside a scoop of your favourite ice cream.
