Stir-Fried Noodles with Soy Sauce is my go-to recipe when I’m craving something quick and satisfying. The combination of tender chicken strips and soft noodles, coated in a rich blend of sauces, creates a meal that’s both comforting and delicious. I learned this recipe from my mom, and I’ve been making it for years – it never fails to please everyone at the dinner table.
About the Recipe
This recipe strikes the perfect balance between ease and flavor. The sauce mix creates deep, rich flavors, while the cooking process is straightforward enough for any home cook. The ingredients are easy to find at most grocery stores, and you can swap items based on what you have. The whole dish comes together in one pan, making cleanup a breeze.
Why You’ll Love This Recipe
You’ll love how quickly this dish comes together – it’s perfect for those busy evenings when you want a home-cooked meal without spending hours in the kitchen. The combination of sauces creates a rich flavor that coats every noodle perfectly. Kids love it because it’s not too spicy, and adults appreciate its authentic taste. Plus, you can easily adjust the ingredients to match your preferences.
Stir Fried Noodles with Soy Sauce
Cooking Tips
– Prep all ingredients before starting – stir-frying moves quickly
– Don’t overcook the noodles during soaking
– Keep stirring while cooking to prevent sticking
– Adjust sauce amounts to taste
– If using cabbage instead of spinach, add it earlier as it takes longer to cook
Serving and Storing Suggestions
Serves 2-3 people. Total prep and cooking time: 25 minutes. Serve hot in bowls, topped with extra pepper if desired. Leftovers keep well in the fridge for up to 2 days – just reheat in a pan with a splash of water.
Similar Recipes
- Pad Thai
- Singapore Noodles
- Lo Mein
- Garlic Noodles
Nutrient Benefits
This balanced meal provides protein from chicken and egg, carbohydrates from noodles, and vitamins from spinach. The garlic adds immune-boosting properties, while soy sauce provides essential minerals. It’s a complete meal that keeps you full and satisfied.
Stir-Fried Noodles with Soy Sauce
Ingredients
- 150 gms Chicken (boneless, skinless, sliced)
- 100 gms Noodles (soaked in boiling water for 10 minutes and drained)
- 100 gms Spinach 9or Green Cabbage Leaves, chopped)
- 2 tbsp Sweet Soy Sauce
- 1 tbsp Light Soy Sauce
- 1 tsp Oyster Sauce (or Worcestershire sauce)
- 3/4 tbsp Vinegar
- 1/2 tbsp Brown Sugar
- 1/2 tbsp Garlic (minced)
- 1 Egg
- 2 tbsp Oil
- White Pepper Powder as per taste
- Salt as per taste
Instructions
- Mix the light soy sauce, sweet soy sauce, oyster sauce, vinegar and sugar in a bowl.
- Keep aside.
- Heat 1 tblsp oil in a frying pan.
- Sprinkle salt on the chicken and fry until lightly browned.
- Remove and keep aside.
- Add the remaining oil to the pan.
- Saute the garlic for 30 seconds.
- Add the chicken and noodles.
- Add the soy sauce mixture and stir to mix well.
- Cook until the ingredients are well combined.
- Break the egg in the centre and scramble.
- Stir well when the eggs are set.
- Add salt and pepper. Mix well.
- Add the spinach leaves and cook till they start to wilt.
- Remove and serve hot.
Tip: For a vegetarian version, omit the chicken and substitute oyster sauce with worcestershire sauce.
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Frequently Asked Questions
Can I make this recipe vegetarian?
Yes. Replace chicken with tofu or mushrooms. The egg can be skipped or replaced with scrambled tofu. The oyster sauce can be swapped for vegetarian mushroom sauce.
What type of noodles work best?
Any medium-thickness wheat noodles work well. You can use egg noodles, udon, or even spaghetti in a pinch. Just follow the package instructions for soaking or cooking.
How spicy is this dish?
This recipe is mild as written. You can add red pepper flakes or chili sauce if you want more heat. Start with a small amount and adjust to taste.
