Mutton Soup is a delightful and nourishing dish, perfect for warming you up on a chilly day or providing a comforting meal anytime. The combination of tender mutton bones and a blend of aromatic spices and fresh herbs creates a rich and flavorful broth that is both satisfying and nutritious. You’ll love this soup if you enjoy dishes like Mutton Stew or Lamb Curry. The slow-cooked mutton bones release a deep, savoury flavour that pairs best with the spices, making it a standout dish, especially in cold weather.
About the Recipe
Mutton Soup is a traditional dish known for its hearty and comforting qualities. The recipe involves slow-cooking mutton bones to extract their rich flavours, combined with a blend of spices like cinnamon, cardamom, and cloves, along with fresh herbs. The result is an intensely flavorful broth that’s both warming and satisfying. This dish is perfect for those who appreciate the robust flavours of mutton and the aromatic spices that enhance its taste. With tips on ingredient preparation and variations, you’ll have all the information needed to create a genuinely delightful bowl of soup.
Why You Will Love This Recipe
You will love this Mutton Soup for its rich and savoury flavours that come from slow-cooked mutton bones and a perfect blend of spices and herbs. The recipe is straightforward, making it easy for anyone to prepare. The combination of tender meat and aromatic spices creates a comforting and satisfying meal you’ll want to make repeatedly. This soup tastes delicious and provides a sensory experience with its inviting aroma and hearty texture that will guarantee to be one of your favourites.
Mutton Soup
Cooking Tips
For the best results, use rib bones, as they provide a richer flavour. Ensure you sauté the spices until aromatic before adding them to the soup to enhance their flavours. If you prefer a spicier soup, add extra green chillies. Fresh herbs like mint and coriander add a refreshing touch, so be generous with them. Skim off any foam that forms during the initial boiling for a clear broth.
Serving and Storing Suggestions
This Mutton Soup serves 4-6 people and takes about 1 hour of active cooking time, totalling 1 hour and 15 minutes. Serve hot with crusty bread or steamed rice for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to preserve the flavours.
Nutrient Benefits
Mutton bones are rich in collagen, which is good for joint health and skin elasticity. Spices like turmeric and ginger have anti-inflammatory properties, while garlic boosts the immune system. Fresh herbs provide essential vitamins and minerals, making this soup delicious and nutritious.
Mutton Soup
Ingredients
- 500 gms Mutton Bones (preferably rib bones)
- 1.5 to 2 litres Water
- 3/4 tsp Salt
- 1/2 tsp Turmeric Powder
- 1/2 tbsp Meat Curry Powder
- 1 1/2 tbsp Oil
- 1 inch Cinnamon (stick)
- 5 Cardamoms
- 3 Cloves
- 3 Onion (finely sliced)
- Curry Leaves (a handful)
- Coriander Leaves (handful, chopped)
For the masala:
- 2 Tomatoes (small)
- 1/2 cup Water
- 2 Green Chillies
- 1/2 inch Ginger (peeled)
- 5 cloves Garlic (peeled)
- 1 tbsp Coriander Seeds
- 1/2 tbsp Fennel Seeds
- 1 tsp Cumin Seeds
- Mint Leaves (a few)
- Coriander Leaves (few)
Instructions
- Grind all the masala ingredients to a smooth paste.
- Add the mutton bones, ground paste, water, salt, meat curry powder, and turmeric powder in a large pot.
- Place over medium heat and bring to a boil. Reduce heat and simmer for 1 hour or until the meat starts to fall off the bones.
- Heat oil in a small frying pan.
- Stir-fry the cinnamon, cardamom, and cloves for 30 seconds.
- Add onions and sauté until golden brown.
- Add this to the soup, along with coriander leaves.
- Simmer for another 5 to 10 minutes.
- Serve hot in individual bowls.
Frequently Asked Questions
How can I make Mutton Soup more flavorful?
To enhance the flavour of Mutton Soup, use rib bones, as they release more flavour into the broth. Sautéing the spices before adding them to the soup helps to bring out their full aroma and taste. You can also let the soup simmer longer to deepen the flavours. Adding fresh herbs like mint and coriander at the end provides a fresh and vibrant taste. Don’t forget to season the soup well with salt and adjust the spices according to your preference.
Can I make Mutton Soup in a pressure cooker?
To save time, you can make Mutton Soup in a pressure cooker. Follow the same steps for preparing the ingredients and masala. After adding everything to the pressure cooker, cook on high pressure for 30-40 minutes. This method will still give you a rich and flavorful soup, and the mutton will be tender. Just be sure to adjust the water level slightly, as pressure cookers tend to retain more liquid.
What are some variations of Mutton Soup?
Add vegetables like carrots, potatoes, or spinach to Mutton Soup for added nutrition and flavour. If you prefer a creamier soup, stir in some coconut milk or cream towards the end of cooking. Increase the number of green chillies or add a pinch of red chilli powder for a spicier version. Experimenting with different spices like star anise or bay leaves can give the soup a unique twist.
Can I freeze Mutton Soup?
Mutton Soup can be frozen for up to 3 months. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. When ready to eat, thaw the soup in the refrigerator overnight and reheat on the stove over low heat. Freezing is an excellent option for meal prep and ensures you always have a comforting meal ready.
What can I serve with Mutton Soup?
Mutton Soup pairs well with a variety of sides. Try serving it with crusty bread, naan, or steamed rice to soak up the flavorful broth. You can also serve it with a fresh salad or steamed vegetables for a balanced meal. For a more indulgent option, serve with mashed potatoes or buttered rolls.
