Black Pepper Prawns is a show-stopping seafood delight that will make your taste buds dance with joy. This vibrant dish combines the sweetness of prawns with the intense aroma of freshly ground black pepper and a medley of fragrant spices. Prepare to be wowed.
About the Recipe
If you’re a fan of bold, flavour-packed dishes, then this Black Pepper Prawns recipe is an absolute must-try. It strikes the perfect balance between heat, tang, and savoriness, making it a crowd-pleaser for seafood enthusiasts and spice lovers.
Why You’ll Love This Recipe
This recipe is a true winner because it delivers on many fronts. The star of the show is undoubtedly the fresh, plump prawns that soak up the lip-smacking flavours of the gravy. But what really sets this dish apart is the generous use of coarsely ground black peppercorns, which add a delightful kick and aroma. Trust me, you’ll reach for seconds (and thirds.) of this addictive dish.
Black Pepper Prawns
Cooking Tips
For best results, use fresh prawns and grind the black peppercorns just before cooking to release their robust aroma. Also, don’t skimp on the spices – they’re the key to unlocking the depth of flavors in this dish. And lastly, let the gravy simmer for a few minutes to allow the flavors to meld beautifully.
Serving and Storing Suggestions
This Black Pepper Prawns dish is best enjoyed piping hot, straight from the pan, with a side of steamed rice or naan bread to soak up all that delectable gravy. Leftovers can be stored in the fridge for up to 3 days and reheated gently. Serves 4 as a main course. Total prep time: 30-40 minutes.
Similar Recipes
- Spicy Garlic Shrimp
- Chili Lime Shrimp
- Cajun Blackened Shrimp
- Thai Basil Shrimp
Nutrient Benefits
Prawns are an excellent source of lean protein, vitamins, and minerals like selenium and zinc. The addition of tomatoes provides a boost of vitamin C and lycopene, while the spices offer antioxidant and anti-inflammatory benefits.
Black Pepper Prawns
Ingredients
- 500 gms Prawns (peeled, tails intact)
- 2 Onions (large, finely sliced)
- 5 cloves Garlic (crushed)
- 1/2 inch Ginger (peeled sliced)
- 2 Green Chillies (small, sliced)
- Curry Leaves (handful)
- 2 Tomatoes (small, finely sliced)
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 2 tbsp Water
- Salt as per taste
- 1/2 tsp Mustard Seeds
- 3/4 tsp Urad Dal
- 1/2 tsp Saunf (crushed)
- 2 Cardamoms
- 3/4 tbsp Black Peppercorns (coarsely ground)
- 2 tbsp Oil
Instructions
- Heat 1 tblsp oil in a pan.
- Fry the urad dal until golden brown.
- Stir-fry the saunf, cardamoms and black peppercorns.
- Add the onions and fry until onions are golden brown.
- Add garlic, ginger, green chillies and curry leaves.
- Stir-fry for a minute or two.
- Add tomatoes, turmeric powder and red chilli powder.
- Reduce flame to low and simmer until tomatoes are pulpy.
- Add water and prawns.
- Cook until the prawns are cooked and coated evenly with the gravy.
- Heat 1 tblsp oil in a frying pan.
- Fry the mustard seeds and curry leaves for a minute.
- Pour over the prawns and mix well.
- Serve hot with rice.
Sign up for our newsletter
Frequently Asked Questions
Can I use frozen prawns for this recipe?
Surely. Frozen prawns work just as well in this recipe. Just be sure to thaw them completely before cooking and pat them dry with paper towels to remove excess moisture.
Is this dish very spicy?
The level of heat in this dish can be adjusted to your liking. The recipe calls for a moderate amount of red chili powder and green chilies, but you can increase or decrease the quantities based on your spice tolerance.
Can I substitute the black peppercorns with something else?
While black peppercorns are the star ingredient in this dish, you could try substituting with a blend of crushed green and white peppercorns for a slightly different flavor profile.
Can I make this dish vegetarian or vegan?
Surely. just omit the prawns and substitute with your favorite plant-based protein source, such as tofu, tempeh, or jackfruit. Adjust the seasoning as needed.
How can I make this dish gluten-free?
This recipe is naturally gluten-free as long as you use gluten-free spices and ingredients. It’s a great option for those following a gluten-free diet.
