Egg Chicken Chops is a culinary masterpiece that unites eggs’ velvety goodness with boneless chicken’s savoury charm. This recipe promises a symphony of flavours, where each bite unfolds a perfect blend of spices and textures. A favourite among enthusiasts, these chops are a delightful addition to any meal, be it a casual family dinner or a special gathering with friends.
About the Recipe
Unleash your culinary prowess with Egg Chicken Chops—a dish that marries the robust taste of chicken with the lusciousness of eggs. The magic unfolds as aromatic spices infuse the meat, creating an enticing and comforting flavour. It is a quick and easy recipe that guarantees a plate full of satisfaction.
Why You Will Love This Recipe
Experience the joy of creating Egg Chicken Chops, where simplicity meets indulgence. The crispy golden exterior encapsulates a medley of spices, making every bite a celebration of flavours. Whether you’re a novice or a seasoned chef, this recipe promises a culinary triumph that will leave everyone craving more.
Egg Chicken Chops
Cooking Tips
Achieve culinary excellence by ensuring the spices are sautéed to perfection. This initial step sets the foundation for a flavour-packed journey. When frying the chicken pieces, maintain the oil at an optimal temperature for that ideal golden crunch. These nuances elevate the dish from good to extraordinary.
Serving and Storing Suggestions
Serve Egg Chicken Chops hot, garnished with fresh coriander leaves for a burst of colour and added aroma. Pair them with a tangy dip, or relish them as is. Store any leftovers in an airtight container to savour the crispy goodness later, ensuring they stay delicious even upon reheating.
Other Similar Recipes
Explore culinary delights like Chicken Kebabs or Spicy Egg Bites for diverse flavours complementing the Egg Chicken Chops experience.
Nutrient Benefits
Benefit from the protein-rich combination of eggs and chicken, providing essential amino acids for muscle health. The spices contribute antioxidants, enhancing overall well-being.
Egg Chicken Chops
Ingredients
- 2 Eggs - 2
- 250 g Chicken (boneless, skinless, chopped, cleaned, washed)
- 1 pc Ginger (1-inch, peeled)
- 10 cloves Garlic
- 1 cup Small Onions (peeled)
- 1/4 tsp Black Peppercorns
- 1/4 tsp Cumin Seeds
- 1/4 tsp Saunf
- 3 Dry Red Chillies
- 2 sticks Cinnamon
- 2 Cloves
- 1/2 tsp Turmeric Powder
- 250 ml Oil
- Coriander Leaves (a small bunch. chopped)
- Salt (as per taste)
Instructions
- Heat 1 tsp oil in a pan.
- Sauté onions, peppercorns, cumin seeds, ginger, garlic, saunf, cinnamon, and cloves for 1-2 minutes.
- Grind the mixture.
- Heat 1 tsp oil, add the ground paste, chicken, and 1 cup water. Boil, then cook until water evaporates and chicken turns golden brown.
- Beat eggs with salt.
- Heat remaining oil, dip chicken pieces in egg, and deep fry till golden brown.
- Garnish with coriander leaves and serve.
Sign up for our newsletter
Frequently Asked Questions:
Can I bake Egg Chicken Chops instead of frying them?
Yes, you can! Preheat your oven, place the egg-coated chicken on a baking sheet, and bake until golden brown for a healthier alternative.
What can I serve alongside Egg Chicken Chops for a complete meal?
Pair these chops with mint chutney or a refreshing cucumber salad. For a heartier meal, consider serving them with aromatic saffron rice.
Can I use chicken with skin for this recipe?
Certainly! While boneless, skinless chicken is recommended for a leaner dish, using chicken with skin adds extra flavour and a crispy texture.
Are there any creative variations to try with this recipe?
Experiment with different spice blends or add a touch of yoghurt to the egg mixture for a unique twist. You can also try shaping the chicken into nuggets for a fun snack.
Can I prepare Egg Chicken Chops in advance for a party?
Absolutely! Cook the chicken until golden brown, refrigerate, and reheat before serving. This makes them a convenient and impressive party appetizer.
