Mooli Paratha

Name: Mooli/ Radish Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 Cup Wheat Flour; 1/2 Cup Radish (Mooli/Mullangi – grated); 2 Green Chillies (finely chopped); 1 tsp Cumin Powder; Oil (as required); Salt (as per taste); Ghee

written by Vaijayanthi Srinivasan February 29, 2008 1 comment

Published under: Paratha Radish

Healthy parathas made out of fresh, grated radish.

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5 from 1 vote

Mooli/ Radish Paratha

Healthy parathas made out of fresh, grated radish.

Prep Time15

Cook Time15

Total Time30

Course: Breakfast

Cuisine: Indian

Keyword: Radish,

Servings: people

Ingredients

1 Cup Wheat Flour
1/2 Cup Radish Mooli/Mullangi – grated
2 Green Chillies finely chopped
1 tsp Cumin Powder
Oil as required
Salt as per taste
Ghee

Instructions

Combine the wheat flour, radish, green chillies, cumin powder and salt.
Mix well and add water in small quantities. Radish has a lot of water, hence you need to be careful.
Knead well to a pliable dough.
Roll into medium sized parathas.
Heat a tawa over medim flame.
Cook the parathas on both sides adding little oil.
Remove and spread ghee on top.
Serve hot.

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Vaijayanthi Srinivasan

Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.