Paya Curry

334

Ingredients:
 
4 sheep’s trotters
1 tbsp rice flour
2 tbsp lemon juice
1 cup ghee
1 tsp cumin seeds
1 cup onions-grated
1 tsp ginger paste
1 tsp garlic paste
1 cup tomatoes-chopped fine
1 green chilli-chopped
1 tsp chilli powder
1 tsp turmeric powder
1 tsp garam masala
salt to taste

Method:

• Wash trotters and cut them into 2 pieces.
• Rub rice flour and salt and wash again.
• Place trotters with 2 cups water and salt to taste in a pan and bring to a boil.
• Lower the heat and simmer for 1 1/2 hours, adding more water if needed.
• To make the masala, heat ghee and add cumin.
• When it splutters add onions, ginger and garlic and cook till fat separates.
• Add tomatoes, green chilli, chilli powder, turmeric, garam masala and salt to taste.
• Cook till fat separates.Add the trotters and stir-fry till well coated with the masala.
• Add the stock of the trotters and more water (depending on how thin you want the gravy).
• Simmer for 3-4 minutes and serve.