Get ready for a delightful cherry-packed treat. This moist and flavorful cherry cake is a perfect blend of sweet cherries, juicy raisins, and aromatic almond essence. It’s a crowd-pleaser that’s sure to become a new favorite.
Cherry cake – those two words are enough to make any cherry lover’s mouth water. This recipe is a true gem, bursting with the sweet and tangy flavors of cherries, raisins, and a hint of sherry. It’s a dessert that will transport you to cherry heaven with every bite.
About the Recipe
If you’re a fan of cherries, this recipe is an absolute must-try. The combination of juicy cherries, plump raisins, and a hint of sherry creates a flavor explosion that will have your taste buds dancing with joy. And let’s not forget the delicate almond essence that adds a lovely aroma and depth to the cake.
Why You’ll Love This Recipe
There are so many reasons to love this cherry cake recipe. First and foremost, it’s incredibly delicious and satisfying. The cherries add a perfect balance of sweetness and tartness, while the raisins provide a lovely chewiness. The almond powder lends a beautiful texture and nutty flavor that complements the other ingredients perfectly. Plus, it’s a breeze to make, even for beginners.
Cherry Cake
Cooking Tips
To get the best results, make sure to use fresh, ripe cherries for maximum flavor. Also, take your time when folding in the egg whites – this step is crucial for achieving a light and fluffy texture. And don’t forget to grease your pan well to make sure the cake releases easily after baking.
Serving and Storing Suggestions
This cherry cake is perfect for serving at special occasions, like birthdays or holidays, but it’s also a fantastic everyday treat with a cup of tea or coffee. One cake can easily serve 8-10 people. Store any leftovers in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks.
Similar Recipes
- Black Forest Cake
- Cherry Clafoutis
- Cherry Pie
- Cherry Crumble
- Cherry Chocolate Brownies
Nutrient Benefits
While this cake is surely a treat, it does offer some nutritional benefits thanks to the cherries and almonds. Cherries are a good source of antioxidants, vitamin C, and fiber, while almonds provide healthy fats, protein, and a range of vitamins and minerals.
Cherry Cake
Ingredients
- 6 Eggs (separated)
- 1 cup Raisins
- 4 tbsp Sweet Sherry
- 2/3 cup Butter
- 1 cup Sugar
- 1 tsp Almond Extract
- 1 cup Glace Cherries (quartered)
- 2 1/2 cups Almond Powder
Instructions
- Heat a small pan over medium flame.
- Add the raisins and sherry.
- Cook for 5 to 7 minutes till the sherry is absorbed by the raisins.
- Remove from flame and add the cherries.
- Add 6 tblsp of the almond powder and keep aside.
- In another bowl, combine the butter and sugar.
- Beat until fluffy.
- Add the egg yolks and almond extract.
- Add the remaining almond powder and beat well.
- Add the raisins and cherries.
- In another bowl, beat the egg whites until stiff peaks form and add this to the cherry batter.
- Transfer this mixture to a greased pan lined with parchment paper.
- Place the pan in a preheated oven at 325F and bake for an hour.
- Insert a skewer in the middle and if it comes out clean, the cake is done.
- Remove and cool.
- Store in an airtight container for up to 2 weeks.
Frequently Asked Questions
Can I use frozen cherries instead of fresh?
Without a doubt. Frozen cherries work great in this recipe. Just make sure to thaw and drain them well before using.
Can I substitute the sherry for something else?
If you don’t have sherry on hand, you can use an equal amount of orange juice or even water. The sherry adds a nice depth of flavor, but the cake will still be delicious without it.
Do I need to use almond powder, or can I use regular flour?
Almond powder (or almond meal) is highly recommended for this recipe as it adds a lovely almond flavor and moisture. However, if you can’t find it, you can substitute with an equal amount of all-purpose flour.
How do I know when the cake is done baking?
The best way to check if the cake is done is to insert a toothpick or skewer into the center. If it comes out clean, the cake is ready. You can also gently press the top – it should spring back when touched.
Can I make this cake ahead of time?
Yes, this cake can be made a day or two in advance and stored in an airtight container at room temperature. It’s a great make-ahead option for parties or gatherings.
