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Podi Dosa is a spicy and delicious dosa recipe with idli milagai podi. It can be made at home in just a few minutes and is simple to make.
There are many different ways to make a dosa, but the Podi Dosa is one of the most popular. It is spicy and delicious, and can be made at home in just a few minutes. Get ready to enjoy this mouth-watering dish with your family today!
If the usual plain dosa is starting to get a little boring, try this variation for some flavor.
Dosas are usually served with chutney and sambar, but if you’re pressed for time or want some variety, this is a quick way to prepare dosas. All you need is dosa batter, idli podi and some oil.
Podi Dosa
Podi Dosa
Podi Dosa is a spicy and delicious dosa recipe with idli milagai podi. It can be made at home in just a few minutes and is simple to make.
Ingredients
- 250 g Dosa Batter
- 100 g Idli Milagai Podi
- as required Oil
Instructions
- Heat a tawa over medium flame.
- Pour a ladleful of the batter and spread.
- Add oil to the sides of the dosa and cook on both sides.
- Sprinkle the idli milagai podi on the inner side and cook till done.
- Remove and serve hot.
Notes
This does not require any side dish but if desired you can serve this with coconut chutney. Idli milagai podi is available in most retail stores.
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