Experience the coastal magic of Goa in your kitchen with our Goan-Style Squid recipe. This dish is a delightful representation of Goan cuisine, known for its bold flavours and seafood specialities.
Squid’s tender texture and ability to absorb flavours take centre stage in this recipe. The Squid is marinated in roasted spices, soy sauce, and spring onions, infusing it with aromatic and savoury notes.
A hot pan is the stage for the next act, where sliced onions, ginger, garlic, and curry leaves sizzle to life. The marinated Squid joins the party, sautéing to perfection until it’s fragrant and lightly browned.
The pièce de résistance is the addition of coconut milk, elevating the dish with its creamy richness. A splash of zesty lime juice adds the perfect balance of acidity to complement the flavours.
Served with steamed rice, this Goan-Style Squid is a compelling journey for your taste buds, transporting you to the sun-kissed beaches of Goa with every bite.
Goan-Style Squid
Ingredients
- 500 gms Squid (cleaned, body cut into rings, and tentacles left whole)
- 1/2 tbsp Spring Onions (chopped)
- 1 Onion (finely sliced)
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1/2 tsp Fennel Seeds
- 1/2 tsp Coriander Seeds
- 1 tsp Soy Sauce
- 1 tblsp Oil
- A few Curry Leaves
- 2 cloves Garlic (crushed)
- 1 tblsp Ginger (minced)
- 1/4 cup Coconut Milk
- 1 to 2 tblsp Lime Juice
- Salt (as per taste)
Instructions
- Heat a small frying pan and dry roast the cumin, coriander, and fennel seeds for about a minute. Grind them into a fine powder and transfer them to a large bowl.
- Add red chilli powder, soy sauce, and spring onions to the spice mixture. Mix until well combined.
- Heat oil in a heavy pan over medium flame.
- Sauté the sliced onions until they turn lightly brown.
- Add ginger, garlic, curry leaves, and the marinated Squid. Stir-fry for about 30 seconds.
- Pour in the coconut milk and bring it to a boil.
- Season with salt and lime juice.
- Stir well and transfer to a serving dish.
- Serve your Goan-Style Squid with steamed rice.
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Frequently Asked Questions (FAQs):
Can I use frozen Squid for this recipe?
Yes, you can use frozen Squid, but thaw it thoroughly and pat it dry before marinating and cooking.
Is there a substitute for fresh curry leaves?
While fresh curry leaves add a unique flavour, you can use dried curry leaves as a substitute if fresh ones are unavailable.
What side dishes pair well with Goan-Style Squid?
Goan-style squid pairs beautifully with steamed rice, but it can also be enjoyed with bread or as a filling for tacos or wraps for a fusion twist.
