Malabar Crab Curry, originating from the Malabar region, brings vibrant flavours of coastal India to your kitchen. This traditional dish, known for its rich blend of spices and tender crab meat, offers a taste of the sea with every bite. This curry reflects the diverse culinary heritage of South India, where seafood reigns supreme.Â
About the Recipe
Malabar Crab Curry celebrates coastal cuisine, combining fresh crab with a medley of spices and coconut milk to create a rich and flavorful dish. Originating from the Malabar region of India, this curry is a staple in South Indian households and is often served with steamed rice or crusty bread. The combination of tender crab meat, fragrant spices, and creamy coconut milk makes this dish a favourite among seafood lovers. Whether you’re hosting a dinner party or craving a comforting meal, Malabar Crab Curry is sure to impress with its irresistible flavours and satisfying taste.
Why You’ll Love This Recipe
Malabar Crab Curry is a dish that offers a harmonious blend of flavours, from the sweetness of coconut milk to the heat of spices like red chilli and ginger garlic paste. Each bite is a sensory delight, with tender crab meat enveloped in rich, aromatic gravy. Whether you’re a fan of seafood or simply looking to spice up your dinner routine, Malabar Crab Curry is sure to become a new favourite in your culinary repertoire.
Malabar Crab Curry
Cooking Tips
For the best results, use fresh crab and grind your spices for maximum flavour. Be sure to cook the curry on low heat to allow the flavors to develop fully, and garnish with fresh coriander leaves for a burst of freshness.
Serving and Storing Suggestions
Malabar Crab Curry serves four and takes approximately 30 minutes to prepare and cook. Serve hot with steamed rice or crusty bread for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Other Similar Recipes
- South Indian Prawn Curry
- Kerala Fish Curry
- Goan Crab Xec Xec
Nutrient Benefits
Crab is a good source of protein and essential nutrients like vitamin B12, zinc, and selenium. Coconut milk adds healthy fats and vitamins to the dish, making Malabar Crab Curry delicious and nutritious.
Malabar Crab Curry
Ingredients
- 4 Crabs (cleaned, chopped)
- 1/2 cup Coconut (grated)
- 2 Green Chillies
- 1/2 Onion (chopped)
- 1/2 Tomato (chopped)
- 2 tbsp Coriander Leaves (chopped)
- 2 tbsp Ginger Garlic Paste
- 1/4 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1 1/4 cups Water
- 1/3 cup Oil
- 3/5 tsp Black Mustard Seeds
- 2 small Dry Red Chillies
- Curry Leaves (few)
Instructions
- Grind coconut, green chillies, and 1/4 cup water to a smooth paste.
- Heat oil in a pan and fry mustard seeds till they splutter.
- Add dry red chillies and curry leaves.
- Sauté onions till light golden, add ginger garlic paste and cook for 2 minutes.
- Add red chilli powder, turmeric powder, salt, tomato, and crab. Cook till oil separates.
- Add coconut paste and 1 cup water, cover and simmer for 15 minutes.
- Garnish with coriander leaves and serve hot.
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Frequently Asked Questions:
How spicy is Malabar Crab Curry?
Malabar Crab Curry has a medium level of spice, which can be adjusted according to personal preference by varying the amount of green chillies and red chilli powder used.
Can I use frozen crab for this recipe?
Yes, you can use frozen crab if fresh crab is not available. Make sure to thaw it thoroughly before cooking.
What can I serve with Malabar Crab Curry?
Malabar Crab Curry pairs well with steamed rice, appam, or crusty bread. You can also serve it with dosa or idiyappam for a traditional South Indian meal.
