Keema Chicken—doesn’t that name just make your mouth water? This delectable dish elevates the beloved keema (minced meat) with juicy chicken chunks and a medley of fresh veggies. With its aromatic spices, creamy coconut gravy, and pops of texture, it’s a flavour explosion in every bite.
About the Recipe
If you’re a fan of rich, flavorful curries, then you’ll surely love this Keema Chicken recipe. It’s a delicious melting pot of traditional keema spices, fresh veggies like cauliflower and capsicum, and succulent chicken pieces cooked in a velvety coconut milk gravy. Every spoonful is a burst of flavours and textures that’ll have you return for more.
Why You’ll Love This Recipe
There’s so much to love about this Keema Chicken dish. For starters, it’s a breeze to make, even for beginner cooks. Plus, it’s a fantastic way to sneak in some veggies – the cauliflower and capsicum add a lovely crunch and nutrition boost. But the real star is the luscious coconut milk gravy that coats every bite with its creamy richness. Trust me, it’s love at first taste.
Keema Chicken
Cooking Tips
A few pro tips to make your Keema Chicken shine: Let the spices bloom in oil for maximum flavor. Adjust the heat to your liking by adding more or less green chilies. And be sure to gently simmer the dish after adding the coconut milk to allow the flavors to meld beautifully.
Serving and Storing Suggestions
This Keema Chicken makes a hearty meal on its own, but it’s also fantastic served with some hot naan or basmati rice on the side. Leftovers keep well in the fridge for 3-4 days, so it’s perfect for meal prepping. Just reheat gently and add a splash of water if it gets too thick. Prep time: 15 mins, Cook time: 30 mins, Total time: 45 mins, Serves 4.
Similar Recipes
- Chicken Keema Masala
- Vegetable Keema Curry
- Chicken Chettinad Curry
- Chicken Jalfrezi
Nutrient Benefits
Not only is this Keema Chicken a flavor powerhouse, but it’s also packed with nutrients. The chicken provides lean protein, while the veggies offer fiber, vitamins, and minerals. Plus, the spices like turmeric and red chili powder boast anti-inflammatory properties. It’s a satisfying, guilt-free indulgence.
Keema Chicken
Ingredients
- 1 cup Chicken (chopped, boneless, skinless, cooked)
- 1 cup Onion (finely chopped)
- 1/2 Cauliflower (boiled, cleaned, chopped)
- 1/2 cup Capsicum (finely chopped)
- 1/2 cup Tomatoes (finely chopped)
- 4 Green Chillies (finely chopped)
- 1/2 tsp Turmeric Powder
- 2 tsp Red Chilli Powder
- 1/2 tsp Coriander Powder p
- 1/2 tsp Mustard Seeds
- 1/2 cup Coconut Milk
- Salt as per taste
- Curry Leaves (few)
- Coriander Leaves (few, chopped)
Grind together:
- Cashewnuts - 1/4 cup
- Peanuts - 1/4 cup
- Gasa Gasa - 1/4 cup
Instructions
- Heat oil in a pan over medium flame.
- Add mustard seeds, curry leaves, green chillies and fry for a minute.
- Add the chopped onions and fry well.
- Now add capsicum and tomatoes.
- Simmer for 2 minutes.
- Add turmeric powder, coriander powder, salt, red chilli powder and mix well.
- Add cauliflower pieces and stir well.
- Simmer for a minute and add the chicken pieces.
- Add the ground paste and stir to mix well.
- Add coconut milk and simmer for 5 minutes over low-medium flame.
- Garnish with coriander leaves.
- Serve hot.
Tip: After adding coconut milk do not let the mixture to boil.
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Frequently Asked Questions
Can I make this vegetarian?
Without a doubt. just omit the chicken and use cooked lentils or chickpeas instead. You may want to adjust the spice levels a bit. Or for a veggie-packed version, double the cauliflower and bell pepper amounts.
What spices give it that distinct Indian flavor?
The blend of warming spices like turmeric, coriander, red chili powder and mustard seeds creates that quintessential Indian aroma and taste. The curry leaves are also a must for authentic flavor.
Is it very spicy/hot?
Not necessarily. This recipe has a moderate level of heat from the chili peppers. But you can easily adjust it to personal taste by using fewer or more green chilies. Or leave them out completely for a mild dish.
What is the ground nut mixture for?
That lends richness and body to the sauce. The cashews give creaminess while the peanuts and gasa gasa (crispy savory snack) add nuttiness and crunch. It thickens the sauce beautifully.
How do I achieve a velvety sauce?
Two tips – don’t let the sauce boil vigorously after adding the coconut milk, as it can cause curdling. And for an extra-silky texture, you can blend a portion of the sauce until smooth before returning it to the pot.
