Andhra Patoli invites you to embark on a journey through the flavours of Andhra cuisine. Boasting a spicy profile and rich textures, this dish celebrates regional spices and traditional cooking techniques. Discover the warmth and intensity that Andhra Patoli brings to your table.
About the Recipe
Andhra Patoli showcases the culinary prowess of Andhra Pradesh. Boiled broad beans and Bengal gram dal take centre stage, adorned with a symphony of spices. The result is a visually appealing dish and a treat for your taste buds.
Why You Will Love This Recipe
Get ready for a culinary adventure with Andhra Patoli. The robust flavours and the heartiness of broad beans and dal make this dish irresistible. Perfect for those who appreciate a touch of spice in their meals.
Andhra Patoli
Cooking Tips
Adjust the number of green chillies according to your preference to enhance the spice level. For a smokier flavour, try using mustard oil instead of regular cooking oil—it adds an extra layer of depth to the dish.
Serving and Storing Suggestions
Serve Andhra Patoli hot, garnished with fresh curry leaves and coriander. Pair it with steamed rice or your favourite Indian bread for a complete meal. This dish stores well in the refrigerator for a day, allowing the flavours to meld even further upon reheating.
Other Similar Recipes
Explore the vibrant world of Andhra cuisine with recipes like Gutti Vankaya Kura or Hyderabadi Biryani. These dishes share the regional authenticity and bold flavours that make Andhra Patoli a standout.
Nutrient Benefits
Andhra Patoli brings a nutritional punch with broad beans, a good fibre and plant-based protein source. Bengal gram dal adds essential vitamins and minerals, making this dish both flavourful and wholesome.
Andhra Patoli
Ingredients
- 100 gms Avarakkai (Broad Beans, chopped, boiled)
- 1/2 cup Bengal Gram Dal - 1/2 cup
- 1 Onion (grated)
- 1 tsp Urad Dal
- 1/2 inch Ginger (peeled)
- 3 Green Chillies
- 10 cloves Garlic
- 2 Dry Red Chillies
- Curry Leaves (few)
- Coriander Leaves (few)
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- 1/2 cup Oil
- Salt as per taste
Instructions
- Soak Bengal gram dal in water for an hour.
- Drain and blend with salt, green chillies, garlic, ginger, cumin seeds, and dry red chillies.
- Heat oil in a pan, fry mustard seeds and urad dal for 45 seconds.
- Add onions and curry leaves, and stir-fry for a minute.
- Add the ground paste, stir, reduce flame, cover, and simmer for 3 minutes.
- Stir until the mixture doesn't stick to fingers, then add boiled broad beans. Cook for 1-2 minutes.
- Garnish with curry leaves and coriander leaves. Serve hot.
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Frequently Asked Questions:
Can I use frozen broad beans for Andhra Patoli?
Certainly! Thaw the frozen broad beans before boiling and adding them to the dish. Ensure they are well-drained to maintain the desired texture.
Is Andhra Patoli very spicy?
The spice level can be adjusted to your liking by varying the number of green chillies. Start with a moderate amount and add more if you prefer it spicier.
Can I substitute Bengal gram dal with another lentil?
While Bengal gram dal is traditional for this recipe, you can experiment with other dals, like split yellow peas or red lentils, for a unique twist.
What’s the best way to reheat Andhra Patoli?
Reheat leftovers in a pan on medium heat or in the microwave. Sprinkle a few drops of water to retain moisture and refresh the flavours.
What bread complements Andhra Patoli well?
Pair Andhra Patoli with steamed rice or Indian bread like chapati or naan for a delightful meal.
