Crunchy Seviyan Chicken

224

Ingredients:

1. 4 chicken breasts- skinned and sliced horizontally
2. Marinade
3. 2 tbsp lemon juice
4. 2 tsp garlic paste
5. 2 tsp oregano
6. 1 tsp chilli powder
7. 1 tbsp oil
8. Filling
9. 4 blanched spinach leaves
10. 4 tbsp crumbled pepper
11. 2 chopped green chillies
12. 2 tsp diced onion grated rind
13. 1 lemon
14. 2 tbsp chopped coriander
15. salt and pepper
16. Coating
17. 2 tbsp flour
18. 2 eggs
19. 2 tsp oil
20. 2 tsp kasoori methi
21. 4 tbsp fine seviyan

Method:
Combine all the marinade ingredients.
Spoon over chicken and set aside for 2-3 hours.
Place spinach leaves over one half of chicken piece.
Mix the remaining filling ingredients and spoon over the spinach leaf.
Fold over chicken to seal.Coat with flour followed by egg, methi and seviyan.
Shallow fry for about 5 minutes on each side.Serve hot with a salad.