Hong Kong Chicken is one of the most delicious chicken recipes cooked as per the techniques of Hong Kong cuisine. This recipe has a perfect blend of mouthwatering flavors as ingredients like ginger garlic paste, cashew nuts, coriander leaves, etc. are used in it.
If we look at the nutrition part, chicken is healthy for our body. Hong Kong Chicken contains zero trans-fat due to its cooking process and ingredients. Therefore, you can grab a piece of Hong Kong Chicken to tease your taste buds anytime you wish for.
However, to relish this delectable dish you need not visit Hong Kong. Follow all the instructions properly so that you can easily make this dish at your home.
Let’s have a look at the ingredients first. To make this dish you need boneless chopped chicken, red chili paste (quantity depends on your taste preferences and ability to handle the hotness of chilies) on your taste, eggs, corn flour, maida, ginger-garlic paste (as required), chopped onion, finely chopped cashew nuts, coriander leaves (finely chopped) , cornstarch, and salt as per taste.
Chicken is rich in proteins, vitamins and is also low in fat as compared to other forms of meat. Therefore, you can include this recipe in your diet regularly. Chicken is also an abundant source of calcium and therefore regular chicken eaters do not face any bone issues in old age.
Hong Kong Chicken is a popular chinese dish across the globe and each cuisine has its own contribution in this recipe. However, when you follow this recipe you get to relish the taste of authentic Hong Kong Chicken and that too without taking much effort. Try Try this delicious Chinese dish today and give a surprise treat to your family and kids!
Hong Kong Chicken
Hong Kong Chicken
Ingredients
- 1 cup Chicken chopped, boneless, skinless
- 1/2 cup Red Chilli Paste or as required depending on individual taste
- 2 nos Eggs
- 3 tsp Cornflour
- 1/4 cup Maida
- 1/4 cup Ginger Garlic Paste adjust as required
- 1 cup Onion chopped
- 1/2 cup Cashewnuts finely chopped or crushed
- Salt as per taste
- Few Coriander Leaves finely chopped
Instructions
- Beat the eggs with cornflour, maida and little water.
- Keep aside.
- Sprinkle salt on the chicken and add the egg mixture.
- Mix well and keep aside for 15 to 20 minutes.
- Heat little oil in a pan over medium flame.
- Then fry the marinated chicken in hot oil and remove.
- Drain excess oil and keep the chicken pieces warm.
- To the same pan, add a little oil and saute the ginger garlic paste and onions for a minute or two.
- Add the cashewnuts and fry for another minute.
- Add the red chilli paste and simmer for 2 minutes, adding 1/4 cup of water.
- Add the fried chicken pieces and cook for 2 minutes.
- Once the gravy starts to thicken, remove from flame.
- Garnish with coriander leaves.
- Serve hot.
Notes
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Frequently Asked Questions (FAQ) about Hong Kong Chicken
What are the ingredients needed for a traditional Hong Kong chicken recipe?
The ingredients for a traditional Hong Kong chicken recipe typically include chicken (preferably chicken thighs or drumsticks), soy sauce, oyster sauce, garlic, ginger, sugar, sesame oil, and cornstarch. Additional ingredients such as green onions and chili peppers can also be added for extra flavor.
Can I use boneless chicken for this recipe?
Absolutely! Hong Kong Chicken can be prepared with boneless chicken as well. You can use boneless chicken breasts or boneless chicken thighs for a quicker and easier cooking process. The boneless chicken pieces will still absorb the flavorful marinade, resulting in a deliciously tender and juicy dish. Adjust the cooking time accordingly, as the boneless chicken cooks faster than bone-in pieces.
Can I make Hong Kong Chicken spicy?
Certainly! While Hong Kong Chicken is traditionally mild and savoury, you can easily add spice to suit your taste preferences. You can incorporate chilli flakes, sriracha sauce, or even fresh chopped chilli peppers into the marinade to give it a spicy kick. Adjust the amount according to your spice tolerance. Adding heat, such as dark soy sauce, will bring an exciting twist to the dish without overpowering its original flavours.
Can I make Hong Kong Chicken vegetarian?
Absolutely! If you’re looking for a vegetarian version of Hong Kong Chicken, you can substitute the chicken with tofu or seitan. The marinade, featuring soy sauce, ginger, garlic, and other aromatic ingredients, will infuse the tofu or seitan with fantastic flavours. Make sure to press the tofu to remove excess moisture before marinating it. Similarly, adjust the cooking time to achieve the desired texture and consistency.
What can I serve with Hong Kong Chicken?
Hong Kong Chicken pairs wonderfully with steamed or fried rice, allowing you to enjoy the succulent chicken and its flavorful sauce alongside the fluffy grains. For a complete meal, you can serve it with stir-fried vegetables like bok choy, broccoli, or bell peppers. The vibrant colours and crispness of the vegetables will complement the chicken dish beautifully. Additionally, you can accompany it with some spring rolls or dumplings as appetizers to create a delightful Chinese-inspired feast. The addition of spring onions as a garnish will add a fresh and aromatic element to the dish.
Can I make a gluten-free version of Hong Kong Chicken?
You can adapt the recipe to make a gluten-free version of Hong Kong Chicken. Instead of regular soy sauce, use tamari or gluten-free soy sauce to ensure the dish remains gluten-free. Also, double-check the labels of any condiments or dressings you use in the marinade to ensure they are gluten-free. These simple substitutions allow you to enjoy a delicious gluten-free Hong Kong Chicken without compromising taste and flavour.
5 comments
I’m from Hong Kong and I’ve never heard of Hong Kong Chicken (actually asked a few of my local friends as well as expats and nobody knows!?) would you have the Chinese name for this so I can look it up? Interested.
Hi Dora,
I do not have the exact Chinese name, but I remember this being a variation of the Chinese honey-glazed chicken.
Hi I live in South Africa and do not understand or know the ingredient ” Maida – 1/4 cup”
I do enjoy reading your recipes and mixing and matching the to suit my pantry.
Hi Ivan,
Maida is nothing but Plain Flour.
What and outstanding recipe, and a couple of ingredients that I’ve not come across before which for some reason add’s to the attraction of it!! I’m guessing relatively healthy??