Crispy Fish with Chili Sauce is a culinary delight that marries the crispy allure of deep-fried snapper with the bold flavours of a zesty chilli sauce. Imagine a small snapper, expertly cleaned, scaled, and adorned with an irresistible sauce that brings together the richness of garlic, the sweetness of tomatoes, and the heat of chilli paste. This dish is not just a meal; it’s a journey into the heart of textures and tastes. Whether you’re a seafood enthusiast or a spice lover, this recipe promises an unforgettable dining experience.
About the Recipe
This recipe celebrates contrasts—crispy yet tender, spicy yet balanced. The method involves:
- A meticulous dance of flavours.
- Beginning with a garlic-onion base.
- Dancing with tomatoes.
- Crescendoing with the bold entrance of chilli paste.
The fish takes centre stage, deep-fried to golden perfection, creating a symphony of textures. Originating from coastal inspirations, this dish encapsulates the essence of vibrant seaside cuisine. Versatile and robust, it pairs splendidly with steamed rice or stands alone as a flavorful delight.
Why You Will Love This Recipe
Prepare to fall in love with the Crispy Fish with Chili Sauce! The dish beckons with its golden, crunchy exterior, revealing a moist and succulent fish interior. The chilli sauce, a fiery companion, elevates the taste to a crescendo. It’s not just a meal; it’s a sensory experience, offering a harmonious blend of textures and flavours that will leave you yearning for more. Perfect for those who seek the thrill of crispy indulgence combined with the heat of chilli-infused perfection.
Crispy Fish with Chili Sauce
Cooking Tips
- Ensure the fish is impeccably cleaned and scaled for a pristine crunch.
- Optimal frying temperature is critical; maintain high heat for that coveted golden exterior.
- Let the garlic-onion-tomato paste simmer patiently, coaxing out rich flavours.
- Drizzle the chilli paste generously for a fiery, flavour-packed punch.
- Serve immediately after coating the fish with the sauce for the ultimate crispiness.
Cultural Context
Inspired by coastal culinary traditions, Crispy Fish with Chili Sauce carries the vibrant essence of seaside living. With roots in regions where seafood reigns supreme, this dish pays homage to the flavours and practices deeply intertwined with coastal communities. Whether enjoyed during festive gatherings or casual meals, it embodies the spirit of sharing and indulgence.
Other Similar Recipes
- Spicy Thai Basil Chicken
- Garlic Butter Shrimp Pasta
- Crispy Tofu with Spicy Peanut Sauce
Nutrient Benefits
This dish is packed with omega-3 fatty acids from the snapper and offers heart-healthy benefits. Garlic adds antioxidants, while tomatoes contribute vitamins—a flavorful, nutritious journey for your taste buds and well-being.
Crispy Fish with Chili Sauce
Ingredients
- 400 gms Fish (whole, small - snapper or any firm fish)
- 1 Tomato (small, diced)
- 1 Small Onion (sliced)
- 8 cloves Garlic - 8 cloves
- Oil as required
- 1 1/2 tbsp Chilli Paste
- 1/2 Cucumber (small, sliced)
- Lime Wedges
- Salt as per taste
Instructions
- Clean, scale, and rinse the fish under cold water.
- Make four slits on each side, 1 inch long.
- Grind garlic and onions with 1/2 tsp salt to a smooth paste.
- Add tomatoes; grind to a coarse paste.
- Sauté paste in 1 tbsp oil until aromatic.
- Add chilli paste and 1 tsp salt, and stir until thick.
- Heat oil for frying; fry fish 5-8 mins each side.
- Drain excess oil and spread sauce on the fish.
- Garnish with lime wedges and cucumber.
- Serve hot.
Sign up for our newsletter
Frequently Asked Questions:
How crispy does the fish get with this recipe?
Prepare for a symphony of crispiness! The high-heat frying ensures a golden, crunchy exterior while keeping the fish inside tender and flavorful.
Can I use a different type of fish for this recipe?
Absolutely! While snapper is ideal, you can experiment with other firm fish like grouper or tilapia for a personalized touch.
How spicy is the chilli sauce?
The spice level is customizable. Adjust the amount of chilli paste based on your preference, whether you crave a subtle kick or a fiery explosion.
Can I make the sauce ahead of time?
Certainly! The sauce can be prepared in advance, refrigerated, and reheated before spreading it over the freshly fried fish for the perfect finishing touch.
What sides complement Crispy Fish with Chili Sauce?
This dish pairs wonderfully with steamed jasmine rice, adding a light, fluffy balance to the bold flavours. Consider a side of crisp, fresh salad or sautéed vegetables for a refreshing contrast.
Enjoy the delightful crunch and bold flavours of Crispy Fish with Chili Sauce, a dish that encapsulates the spirit of coastal cuisine with every crispy bite!
