Chicken with Plums is a recipe that will give you the experience of holiday feasts on regular days. This delectable dish marries the succulent chicken with the irresistible sweetness of ripe plums, creating a harmonious fusion of flavours that will have you craving more.
About the Recipe
If you’re seeking a dish that promises to tantalize your senses and leave you utterly satisfied, look no further than this Chicken with Plums recipe. It’s a delightful combination of tender chicken pieces, succulent plums, and a zesty sauce that will elevate your dining experience.
Why You’ll Love This Recipe
This recipe is a true gem for several reasons. First and foremost, it’s a perfect balance of flavours – the sweetness of the plums complements the savoury chicken beautifully, while the tangy sauce ties everything together in a delicious harmony. Moreover, the vibrant colours and textures make it a feast for the eyes and the palate.
Chicken with Plums
Cooking Tips
To guarantee the best results, use ripe and juicy plums for maximum flavour. Don’t be shy with the garlic – it adds a beautiful depth to the dish. And remember, the key to perfectly cooked chicken is to let it rest after cooking, allowing the juices to redistribute.
Serving and Storing Suggestions
This Chicken with Plums dish serves four and takes around 45 minutes to prepare. It’s best served hot, straight from the pan, with a side of steamed rice or crusty bread to soak up the delectable sauce. Leftovers can be stored in the refrigerator for up to three days and reheated gently.
Similar Recipes
- Chicken with Apricots
- Plum Chicken Salad
- Chicken with Peaches and Balsamic Glaze
Nutrient Benefits
This recipe not only delights your taste buds but also provides valuable nutrients. Chicken is an excellent source of lean protein, while plums are rich in vitamins, minerals, and antioxidants, making this dish a guilt-free indulgence.
Chicken with Plums
Ingredients
- Chicken breast or Chicken thighs (cut to small pieces)
- 1 to 2 cloves Garlic (chopped)
- 5 Dark Red Plums (halved, pits removed)
- Butter as required
- Oil as required
- Salt as per taste
- Black Pepper Powder as per taste
For the Sauce:
- 2 tbsp Plum Jam - 2 tbsp
- 1/2 tbsp Red Wine Vinegar - tblsp
- 1 Garlic (small clove, crushed)
- Red Chilli Flakes (a small pinch)
Instructions
- Heat a large pan over a medium flame.
- Add a little butter and oil.
- Reduce the flame and add the chicken pieces.
- Add garlic and saute for 10 minutes.
- Sprinkle salt and pepper.
- Cook till the chicken pieces are no longer pink when cut, turning once or twice.
- To make the sauce, heat a small pan.
- Add the plum jam with vinegar.
- Add garlic and chilli flakes.
- Cook for a minute or two.
- Remove and keep aside.
- Remove the chicken pieces to a plate.
- Add the plums to the pan and saute them for 8 to 9 minutes till they soften.
- Add the chicken pieces and cook for a minute over low heat.
- Transfer to a plate and spoon the sauce over.
- Garnish with the plums.
- Serve hot.
Frequently Asked Questions
Can I use frozen plums for this recipe?
While fresh, ripe plums are ideal for this dish, you can surely use frozen plums as a substitute. Just thaw them completely and drain any excess liquid before adding them to the pan.
Is it okay to use bone-in chicken?
Without a doubt. While the recipe calls for boneless, skinless chicken breasts for convenience, you can use bone-in chicken pieces instead. Adjust the cooking time accordingly, as bone-in pieces may take longer to cook through.
Can I make this dish vegetarian?
Surely. To make a vegetarian version, merely omit the chicken and increase the quantity of plums. Add toasted nuts or sautéed vegetables for extra texture and nutrition.
How can I adjust the sweetness level?
If you prefer a less sweet dish, reduce the amount of plum jam in the sauce or use a tart variety of plums. Conversely, if you have a sweet tooth, you can increase the plum jam or add a touch of honey or brown sugar to the sauce.
Can I prepare this dish in advance?
While this dish is best served fresh, you can prepare some components beforehand. Cook the chicken and plums separately, and make the sauce beforehand. When ready to serve, reheat everything in a pan until heated.
