Murgh-e-Khas is a delightful blend of tender chicken and aromatic spices that’ll make your kitchen smell amazing. I first tried making this at home for a family dinner, and it was an instant hit. The combination of minced chicken stuffing, nuts, and that beautiful saffron cream sauce creates layers of flavor that work so well together. It’s fancy enough for guests but simple enough for a Sunday dinner.
About the Recipe
This dish shows how a few simple ingredients can create something special. The chicken stays juicy thanks to the stuffing, while the nuts add crunch and richness. The saffron cream sauce brings everything together with its subtle flavor and gorgeous color. It’s like having restaurant-style food right at home.
Why You’ll Love This Recipe
You’ll love how the chicken turns out tender and flavorful, with the stuffing adding an extra kick of taste. The recipe is broken down into simple steps, making it manageable even if you’re new to Indian cooking. The mix of textures – from the soft chicken to the crunchy nuts – makes every bite interesting. Plus, the saffron cream sauce looks beautiful and tastes amazing.
1 Murgh e Khas
Cooking Tips
– Make sure the chicken is completely flat for easy rolling
– Don’t overstuff the drumsticks
– Keep the oven temperature low and steady
– Let the chicken rest for 5 minutes before slicing
– Warm the cream slightly before adding saffron for better color
Serving and Storing Suggestions
Serves 2-3 people. Takes about 2 hours total, including marination. Serve hot with naan bread or rice. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.
Nutrient Benefits
This dish offers protein from chicken, healthy fats from nuts, and minerals from saffron. The almonds and cashews provide vitamin E and good fats. Ginger and garlic add anti-inflammatory benefits, while mint aids digestion.
Murgh-e-Khas
Ingredients
- 2 Chicken Drumsticks (washed, deboned, flattened)
- 150 gms Minced Chicken
- 5 tsp Ginger Garlic Paste
- 2 1/2 tsp Green Chilli Paste
- 1 tbsp Lemon Juice
- 1/4 cup Almond
- 1/4 cup Cashewnuts
- 1/4 cup Mint Chutney
- 1/2 tsp Garam Masala Powder
- 1 1/2 tsp Oil
- 1/2 tsp Saffron
- 1/4 cup Cream
- Salt as per taste
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Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes. You can stuff and roll the chicken up to 24 hours ahead. Keep it covered in the fridge and bake just before serving.
Can I use chicken breast instead of drumsticks?
Yes, chicken breast works well too. Just pound it thin, stuff, and roll. Cooking time might need adjustment.
What can I use instead of saffron?
While saffron gives the best flavor and color, you can use a pinch of turmeric for color and cardamom for flavor.
