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These moist and fluffy vanilla cupcakes are an easy dessert to whip up anytime.
Vanilla Cupcakes are a favorite among many people because of its simple and velvety cake.
Vanilla Cupcakes is a popular dessert that can be eaten anytime of the day. This particular type of cupcake is a delicate, velvety cake that has been flavored with vanilla extract and baked until cooked through. The cupcake batter is prepared by combining all the ingredients in a mixing bowl. The batter is then divided into lined cupcake pans or prepared cups before being placed in an oven for baking at 350 degrees Fahrenheit for 20 minutes.
Vanilla Cupcakes
These moist and fluffy vanilla cupcakes are an easy dessert to whip up anytime.
Ingredients
- 1/2 cup Butter soft, sweetened
- 1/2 cup Sugar granulated
- 1 tsp Baking Powder
- 2 Eggs large
- 1/4 cup Buttermilk
- 3/4 tsp Vanilla Extract
- as per taste Salt
- 1 cup Cake Mix available in supermarkets
Instructions
- Combine all the ingredients in a bowl and beat well till smooth, about 2 minutes.
- Spoon the mixture into paper cups and place them in muffin pans.
- Transfer the pans to a preheated oven.
- Bake them for 20 minutes at 350F/175C.
- Remove when done and keep aside for 5 minutes.
- To check if the cakes are done, insert a knife or a skewer in the center and if it comes out clean, its done.
- Store in an airtight container.
- Serve.
- These cupcakes stay good for up to 3 days.
