Pepper Chicken

Get ready to ignite your palate with the bold flavours of Pepper Chicken! This tempting dish combines succulent chicken pieces with a fiery blend of spices, highlighted by black pepper’s distinct aroma and heat. With each bite, you’ll experience a symphony of flavours that will leave you craving more.

The secret to this mouthwatering recipe lies in the perfect balance of spices and the cooking technique. The chicken is marinated with a medley of aromatic spices, allowing the flavours to penetrate deep into the meat. Then, it is cooked to perfection, resulting in tender and juicy chicken with a robust peppery kick.

Pepper Chicken pairs exceptionally well with steamed rice or naan bread, allowing you to savour every morsel of this irresistible dish. You’ll surely love this recipe if you have a penchant for spicy flavours. And for those who enjoy exploring different cuisines, Pepper Chicken is a must-try.

So, why wait? Gather your ingredients, roll up your sleeves, and get ready to embark on a culinary adventure with Pepper Chicken. Your taste buds will thank you!

Pepper Chicken

4 from 2 votes

Pepper Chicken

Ignite your palate with the bold and fiery flavours of Pepper Chicken. This mouthwatering dish combines succulent pieces of chicken with a robust blend of spices, highlighted by black pepper's distinct aroma and heat. Perfectly balanced and cooked to perfection, each bite will leave you craving more.

Prep Time20 minutes mins

Cook Time20 minutes mins

Course: Main Course, Side Dish

Cuisine: Andhra, South Indian

Ingredients

• 250 g Chicken
• 50 g Shallots (Sambar Onions) chopped
• 1 tsp Ginger Garlic Paste
• a pinch Turmeric Powder
• 1/2 tsp Red Chilli Powder
• 1 tsp Black Pepper Powder
• a pinch Garam Masala Powder
• 1 Tomato small, chopped
• handful Coriander Leaves
• handful Curry Leaves
• as per taste Salt
• as required Oil

Instructions

• Heat oil in a pressure pan over medium flame.
• Saute the onions, tomatoes, curry leaves and ginger garlic paste for a minute or two.
• Add red chilli powder, garam masala powder, turmeric powder and salt.
• Stir to mix well.
• Add chicken pieces and enough water.
• Cover the pan with a lid and pressure cook for 2 whistles or until the chicken is cooked.
• Once the pressure has reduced, remove the lid.
• Add pepper powder, coriander leaves and remove.
• Serve with rice.

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Frequently Asked Questions about Pepper Chicken.

How spicy is Pepper Chicken?

Pepper Chicken has a moderate level of spiciness. The black pepper used in the recipe provides a robust and peppery kick but is not overwhelmingly hot. However, if you prefer a milder version, you can adjust the amount of black pepper according to your taste. Don’t worry; you can still enjoy the flavours of this delicious recipe without setting your taste buds on fire!

Can I use boneless chicken for this recipe?

Absolutely! You can use boneless chicken for Pepper Chicken. Both boneless chicken breasts and thighs work well in this recipe. Cut them into bite-sized pieces and proceed with the marination and cooking process as instructed. The boneless chicken will absorb the flavours of the spices beautifully, resulting in tender and juicy bites of Pepper Chicken.

What are some suitable side dishes to serve with Pepper Chicken?

Pepper Chicken pairs wonderfully with steamed rice or naan bread. The fluffy rice or soft naan provides the perfect base to soak up the flavorful sauce and complement the dish’s spiciness. You can also serve it with roti or paratha for a delightful Indian meal. Additionally, a refreshing cucumber and tomato salad can add an excellent contrast to the heat of the Pepper Chicken. Experiment with different side dishes to find your favourite combination and enjoy a complete and satisfying meal.