Vietnamese Cabbage and Chicken Salad

185

Ingredients:

• Red Onion – 1, finely sliced
• Spring Onion – 3
• Chicken – 2 cups, cooked and shredded
• Carrot – 1, peeled and grated
• Chinese Cabbage – 3 cups, finely shredded
• Red Cabbage – 1 cup, finely shredded
• Bean Sprouts – 3/4 cup
• Vietnamese Mint Leaves – 1 small bunch, chopped
• Fresh Mint Leaves – 1 small bunch, chopped

For the Dressing:

• Golden Syrup – 2 tblsp
• Fish Sauce – 1/4 cup
• Water – 1 tblsp
• Hot Red Chilli – 1, finely chopped
• Lime Juice – 1 tblsp
• Garlic Cloves – 2, finely chopped
• Peanut Oil – 2 tblsp

Method:

1. To make the dressing, whisk together all the ingredients in a large bowl.
2. Add the sliced onion and mix well.
3. Leave to marinate for 10 minutes.
4. Cut and shred the spring onions.
5. Mix in a bowl with the chicken, carrot, cabbage and sprouts.
6. Add the dressing and marinated onions.
7. Add the chopped herbs and toss well to combine.
8. Serve.