Dive into a burst of flavours with our Lemongrass Beef Salad. Elevate your culinary skills and taste Southeast Asian excellence. Let the vibrant ingredients take you on a journey of flavour and texture.
About the Recipe
Lemongrass Beef Salad is a tantalizing Southeast Asian creation, marrying the bold flavours of lemongrass, garlic, and chilli with succulent beef. Grilled to perfection, the beef strips dance on a bed of mixed Asian lettuce leaves, fresh basil, and mint. The dressing, a fusion of fish sauce, lime juice, and sugar, adds the perfect tang. This dish celebrates contrasts – the heat of the chilli, the earthiness of lemongrass, and the freshness of herbs. Ideal for a light yet satisfying meal, it’s a culinary journey into the heart of vibrant Southeast Asian cuisine.
Why You Will Love This Recipe
Get ready for an explosion of taste! Lemongrass Beef Salad uniquely combines spicy, savoury, and tangy flavours, creating a sensory symphony. The simplicity of grilling enhances the beef’s natural richness, while the dressing elevates each bite. It’s a perfect blend of freshness and warmth, making it a delightful addition to your culinary repertoire.
Lemongrass Beef Salad
Cooking Tips
- Marinate the beef generously for a more intense flavour.
- Use a hot grill or non-stick pan for a perfect sear on the meat.
- Let the beef rest after grilling to retain its juiciness.
- Adjust the chilli quantity based on your spice preference.
- Drizzle the dressing just before serving for maximum freshness.
Cultural Context
Originating from Southeast Asia, this salad captures the essence of the region’s culinary richness. Often enjoyed during festive gatherings or as a refreshing summer dish, it reflects the love for bold, aromatic flavours in Southeast Asian cuisine.
Serving and Storing Suggestions
To enjoy, serve immediately after assembling. The vibrant colours and flavours are best experienced fresh. Leftovers can be refrigerated for up to two days, but for the ultimate freshness, consume on the day of preparation.
Other Similar Recipes
- Thai Basil Chicken
- Vietnamese Spring Rolls
- Lemongrass Chicken Skewers
Nutrient Benefits
Indulge in the goodness of lemongrass, known for its anti-inflammatory properties, combined with the lean protein of beef. This dish is a delightful way to nourish your body while treating your taste buds.
Lemongrass Beef Salad
Ingredients
- 1 stalk Lemongrass (trimmed and roughly chopped)
- 3 Garlic Cloves (peeled)
- 1 Fresh Hot Red Chili (deseeded)
- 3/4 tsp Ground Black Pepper
- 2 tbsp Peanut Oil
- 500 g Beef Sirloin or Fillet Steak (fat trimmed)
- 2 tbsp Fish Sauce
- 2 tbsp Fresh Lime Juice
- 1 1/2 tbsp Sugar
- 125 g Mixed Asian Lettuce Leaves
- 1 bunch Fresh Basil - 1 bunch
- 1 bunch Fresh Mint - 1 bunch
Instructions
- Combine lemongrass, garlic, chilli, pepper, and peanut oil in a blender to form a paste.
- Spread the mixture over the steak, setting aside for a few minutes.
- To the remaining paste, add fish sauce, lime juice, and sugar to the dressing.
- Grill the marinated steak on a barbecue or non-stick pan.
- Rest the steak for 5 minutes, then slice it into thin strips.
- Toss lettuce leaves and herbs with a few teaspoons of dressing.
- Arrange the salad on plates, top with beef strips, drizzle more dressing, and garnish with remaining herbs.
Frequently Asked Questions (FAQ):
How spicy is Lemongrass Beef Salad?
The spice level is customizable. Adjust the amount of chilli according to your preference, making it a versatile dish for spice lovers and those who prefer a milder kick.
Can I use a different cut of beef?
Absolutely! While sirloin or fillet steak is recommended, you can explore other cuts like flank or ribeye for a slightly different texture and flavour.
What can I serve with Lemongrass Beef Salad?
Pair this salad with Thai Jasmine rice or rice noodles for a more substantial meal. For a lighter option, it stands beautifully alone or as a side dish to complement Asian-inspired feasts.
Can I prepare the dressing in advance?
Certainly! Prepare the dressing ahead of time and refrigerate it. The flavours will meld, enhancing the taste. Just remember to shake or stir well before drizzling over the salad.
How long does it take to grill the beef?
Grill the beef for approximately 3-4 minutes per side for medium-rare. Adjust the time based on your preferred doneness. The goal is a perfect sear while keeping the centre juicy and tender.
