Apple and Potato Salad

260

Ingredients:

• Small Potatoes – 4
• Red Apple – 1, small and finely sliced
• Green Apple – 1/2, coarsely grated
• Celery Stalk – 1/2, finely sliced
• Spring Onions – 2, chopped
• Mint Leaves – 2 to 3 tsp, finely shredded

For the Dressing:

• Indian Chaat Masala – 1 tsp
• Vegetable Oil – 2 tblsp
• Fresh Lemon Juice – 1 1/2 tblsp
• White Sugar – 1/2 tsp
• Salt as per taste
• Ground Black Pepper

Method:

1. Boil the potatoes in salted water for 10 minutes.
2. Drain and cool.
3. Thickly slice the cooled potatoes.
4. Combine in a bowl with the apple, celery and spring onions.
5. To make the dressing, whisk together all the ingredients in a small bowl.
6. Add salt and pepper to taste.
7. Pour the dressing over the salad.
8. Add mint leaves and stir carefully.
9. Serve.