Tomato, Salmon and Shrimp Salad

171

Ingredients:

• Cherry Tomatoes – 115 gms
• Lettuce Leaves
• Ripe Tomatoes – 4, large, coarsely chopped
• Smoked Salmon – 100 gms
• Shrimp – 200 gms, cooked (thawed if frozen)

For the Dressing:

• Dijon Mustard – 1 tblsp
• Fine Sugar – 2 tsp
• Red Wine Vinegar – 2 tsp
• Olive Oil – 2 tblsp
• Fresh Dill Sprigs – few plus extra to garnish
• Pepper as required

Method:

1. Halve most of the cherry tomatoes.
2. Place the lettuce leaves around the edge of a shallow bowl and add all the tomatoes and cherry tomatoes.
3. Snip the smoked salmon into strips and sprinkle over the tomatoes, then add the shrimp.
4. To make the dressing, mix the mustard, sugar, vinegar and oil together in a small bowl.
5. Tear most of the dill sprigs into it.
6. Mix well and pour over the salad.
7. Toss well to coat the salad with the dressing.
8. Snip the remaining dill over the top.
9. Season to taste with pepper.