Spinach Pakora is a popular Indian snack that is crispy, flavorful, and easy to make. These fritters are made with fresh spinach leaves, chickpea flour, and spices, making them gluten-free and vegetarian. The crunchy exterior and soft, savoury interior makes them a favourite of everyone who tries them.
These pakoras are perfect for any occasion, whether a party, a snack, or even a side dish. They are easy to make and can be customized according to personal preference. You can add other vegetables, like onion, potato, or cauliflower, or adjust the spice level to your liking.
In summary, Spinach Pakora is a delicious and healthy snack everyone can enjoy. It’s a great way to sneak some veggies into your diet and is perfect for those looking for gluten-free and vegetarian options.
Spinach Pakora
Spinach Pakora
Ingredients
- 250 g Gram Flour
- 100 g Spinach washed, finely chopped
- 3/4 cup Water
- 1 1/2 tsp Red Chilli Powder
- 1 1/2 tsp Turmeric Powder
- for frying Oil
- as per taste Salt
Instructions
- Combine the gram flour and spinach in a large bowl.
- Add salt, red chilli powder, turmeric powder and green chillies.
- Gently pour water and mix well until combined.
- Heat oil in a deep frying pan.
- Drop small portions of the dough and fry until light golden brown.
- Remove and drain excess oil.
- Serve hot with chutney.
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Frequently Asked Questions (FAQ) about Spinach Pakora
How do I make the perfect Spinach Pakora batter?
The key to making the perfect Spinach Pakora batter is to get the right consistency. The batter should not be too thick or too thin. Add the water slowly, whisking the mixture continuously until you get a smooth and thick batter. Then add spices and finely chopped spinach to the batter and mix well. Make sure the spinach is evenly coated with the batter.
Can I make Spinach Pakoras ahead of time?
Yes, you can make Spinach Pakoras ahead of time. Once you have fried them, let them cool down completely and store them in an airtight container in the fridge. When you’re ready to serve them, reheat them in the oven or air fryer until they’re crispy and hot. However, keep in mind that freshly fried pakoras always taste better.
Can I freeze Spinach Pakoras?
Yes, you can freeze Spinach Pakoras. After frying them, let them cool down completely and then transfer them to a freezer-safe container. Please ensure the pakoras are not touching each other to prevent them from sticking together. When you’re ready to eat them, thaw the pakoras at room temperature for a few hours and then reheat them in the oven or air fryer until they’re crispy and hot.
What can I serve with Spinach Pakoras?
Spinach Pakoras are a great appetizer or snack and can be served with various dipping sauces. Mint chutney, tamarind chutney, and yoghurt dip are some popular options. You can also serve them with a salad or other Indian snacks like samosas and aloo tikki for a more filling meal.
Can I use frozen spinach for Spinach Pakoras?
Yes, you can use frozen spinach for Spinach Pakoras. Thaw the spinach and squeeze out any excess water before finely chopping it and adding it to the batter. However, keep in mind that fresh spinach will give you better results in terms of taste and texture.
