Strawberry Cake is a refreshing dessert with the delightful sweetness of ripe strawberries in every bite. This cake recipe will surely impress when served on any occasion or when you are craving a sweet treat. This version of strawberry cake is infused with strawberry gelatin, elevating its taste to new heights. It is easily a favourite to all and a top choice for the sweet tooth, a piece that will leave a lasting impression.
About the Recipe
Strawberry Cake offers a delightful fusion of moist cake infused with the vibrant flavour of fresh strawberries. The cake’s tender crumb and sweet aroma make it a standout dessert for any occasion. Whether at a big party, celebration, or a simple meal with your loved ones. This cake is pleasing to the eyes and even more yummy to your tummy. Â
Why You Will Love This Recipe
You’ll be delighted with this Strawberry cake’s simplicity and irresistible flavour. Each bite offers a symphony of sweetness and freshness, making it a crowd-pleaser for all ages. This dessert ticks all the boxes for a fruity dessert lover or a moist and indulgent cake fan.
Strawberry Cake
Cooking Tips
- Ensure the eggs are at room temperature for better incorporation into the batter.
- Grease the baking pan generously to prevent the cake from sticking.
- Use fresh strawberries for the best flavour, but thawed frozen strawberries can also be used in a pinch.
- Let the cake cool completely before applying the icing to prevent it from melting.
Serving and Storing Suggestions
Serve slices of Strawberry Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks. Reheat slices in the microwave for a few seconds before serving to restore their soft texture.
Other Similar Recipes
If you enjoyed our Strawberry Cake, you might also like our Raspberry Lemon Cake or Blueberry Pound Cake recipes. These fruity desserts offer a similar flavour and are perfect for satisfying your sweet tooth.
Nutrient Benefits
Strawberries are rich in vitamin C, antioxidants, and fibre, making them a nutritious addition to this dessert. Enjoying Strawberry Cake in moderation can contribute to your daily intake of essential nutrients while satisfying your cravings for something sweet.
Strawberry Cake
Ingredients
- Two large Eggs
- 2 to 3 cups White Cake Mix
- 2 to 3 tbsp Strawberry-flavored Gelatin
- 1/3 cup Oil
- 1/4 cup fresh or thawed Strawberries
- 1/4 cup Water
- 1/4 cup Butter (for icing)
- 1/2 cup Icing Sugar
- 1/2 cup fresh or thawed Strawberries (for icing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Combine the white cake mix, strawberry gelatin, oil, fresh or thawed strawberries, and water in a mixing bowl. Mix until smooth.
- Add the eggs one at a time, beating well after each addition.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 30 to 40 minutes or until a toothpick inserted into the centre comes clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Combine the butter, icing sugar, and fresh or thawed strawberries for the icing in a blender. Blend until smooth.
- Using a toothpick or fork, poke small holes in the cake and pour the icing over the top.
- Allow the icing to set before slicing and serving the cake.
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Tip: If desired, garnish with whole or sliced strawberries.
Frequently Asked Questions:
How long does this Strawberry Cake last?
Store the Strawberry Cake in the refrigerator, covered, for up to 2 weeks. Reheat slices before serving to enjoy their soft texture.
Can I use frozen strawberries for this recipe?
Yes, you can use thawed frozen strawberries if fresh ones are unavailable. However, fresh strawberries will yield the best flavour.
Can I skip the icing for this cake?
While the icing adds a delicious finishing touch, you can enjoy the Strawberry Cake without it. Reduce the icing sugar in the recipe to adjust the sweetness to your preference.
