ingredients :
Big Cauliflower – 2
Butter or oil – 3 tbsp
grind Coarsely 1 :
Onion big – 7 or 8
Garlic – 10 to 12 flakes.
Grind to smooth paste 2 :
Poppy seeds – 1 tbsp
Cashewnuts – 10 or 12
Red chillies – 10
Salt – as required
Turmeric powder – 1/2 tsp
Cloves – 4
Cinnamon – 3
Cumin seeds – 1 1/2 tsp
Dhania – 1 1/2 tbsp
Grated coconut – 1 cup
Method :
1. Separate each cauliflowerinto big flowerettes.
2. Soak in salted water for 10 to 15 minutes.
3. Grind masala 1 and 2 separately and mix together.
4. Apply this on cauliflower, taking care to apply underneath and inside also.
5. Heat oil in a shallow pan, arrange the flowerettes, if there is any extra masala pour on top, add 1 cup of water, cover and keep on a low flame, till the flower is cooked completely and oil should separate from the masala ( approximately 45 minutes).
6. Take care to stir in between carefully, so that masala does not stick to the pan.
7. Serve hot with pulkas or Nans
2 comments
it’s excellant dish i come 2 know about this recipy first time
Very nice & quite simple recipe …