Ingredients :
Potatoes – 3
Carrots – 2
Beans – 100 grams
Cauliflower – 1 small
Knol- Khol – 1 medium
Peas – 100 grams
Oil – 2 tbsp
Salt – to taste
Tomatoes – 3 chopped
Garlic – 6 flakes
Small onions – 1/5 cup
(Cut all the vegetabls finely, cook and keep aside).
Grind Together :
Coconut – 1/2
Big onions – 2
Coriander seeds – 1 1/2 tsp
Poppy seeds – 2 tsp
Cashewnuts – 10
Garlic – 7 flakes
Green chilles – 10
Ginger – 1/2″ piece.
Method :
1. Remove skin from all the vegetables and cut finely.
2. Heat oil or ghee in a pan add, cinnamon, cloves and then cut garlic and peeled cut onions.
3. Add ground mixture and fry till raw smell is lost.
4. Mix finely cut tomatoes and fry till done.
5. Put boiled vegetables, salt and sugar with enough water.
6. Boil till the gravy thickens and remove from fire.
7. This gravy can be served for Nan, Roti and Pulkas.
